Chateau de la Vieille Tour Bordeaux Supérieur AOP
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The colour is red ruby, limpid and brilliant. The nose aromas are expressive, full of ripe red fruits such as redcurrant and strawberry with also notes of spicy and toast. The attack is clean with spicy notes, black pepper, and vanilla notes; the mouth is fleshy; the tannins are round and soft. The finish is well balanced, rich and long.
CERTIFICATION:
Since 2006: Certified ORGANIC
Since 2021: Certified BIODYNAMIC
Agriculture France
Certified Organic by QUALISUD FR-BIO-16
พันธุ์องุ่นผสม (Grape Blended)
รสสัมผัส (Palate)
สี (Colour)
กลิ่น (Aroma)
รสสัมผัส (Palate)
GEOGRAPHICAL SITUATION:
Located in the southernmost Bordeaux region, the Estate stretches on the slopes of the village of Saint-Michel-de-Lapujade (33190), renowned for its magnificent terroir, and produces beautiful wines from Bordeaux and Southwest of France.
WINEMAKING:
Long maceration, 15/20 days, depending on the grapes, at controlled temperatures: 22/28°C (74/82°F). Malolactic fermentation after the run-off, at 20°C (68°F). Aged 12 to 24 months before bottling, we rack every 3 months the first year and 3 times the second year. Finally, we fine and filter just before bottling.
Use of plant proteins during the vinification.