Chateau Musar Jeune Red
ประเทศ (Country)
Lebanon
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Others region
พันธุ์องุ่น (Grape Variety)
Blended
ปี (vintage)
Current vintage
แอลกอฮอล์ (Alcohol)
14%
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
Low
Low
Low
Current vintage
รายละเอียดสินค้า
This vintage is a deep burgundy red with an attractive red cherry and violet aroma. Juicy, sweet summer fruits; raspberries, black cherries with hints of elderberry and hibiscus dominate the palate which is beautifully balanced with soft tannins and fresh underlying acidity and incense like spice.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Cinsault (45%), Syrah (45%) and Cabernet Sauvignon (10%)
รสสัมผัส (Palate)
Juicy, sweet summer fruits; raspberries, black cherries with hints of elderberry and hibiscus dominate the palate which is beautifully balanced with soft tannins and fresh underlying acidity
สี (Colour)
A deep burgundy red
กลิ่น (Aroma)
An attractive red cherry and violet aroma.
รสสัมผัส (Palate)
Juicy, sweet summer fruits; raspberries, black cherries with hints of elderberry and hibiscus dominate the palate which is beautifully balanced with soft tannins and fresh underlying acidity
จับคู่อาหาร (Wine Pairing)
:Lamb
:Beef
:Barbecue
:Cured Meat
เนื้อหาสินค้า
Musar Jeune Red
Chateau Musar first started producing the Musar Jeune range of wines in 2006 from the fruit of low-yielding Bekaa Valley vines at around 1,000 metres above sea level. Altitude keeps the average temperature at 25 degrees Celsius with hot sunny days and cool nights and with 300 days of sunshine a year, grapes are ripened to perfection.
Unoaked and made according to Musar’s natural non-interventionist winemaking philosophy, Musar Jeune wines are vibrantly fruity, richly concentrated and this vintage is no exception.
The Musar Jeune Red 2014 is a blend of old vines Cinsault (45%), Syrah (45%) and Cabernet Sauvignon (10%) from organically certified vineyards, harvested during the last week of August 2014. The wines fermented in concrete vats between 27 and 29 degrees Celsius, they were not fined or filtered and the sedimentation occurred naturally. Blending of the 3 varieties took place in March 2015, it rested in concrete vats again until being bottled in the summer of 2015.
แบรนด์
