Chateau Musar Red 2011
ประเทศ (Country)
Lebanon
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Others region
พันธุ์องุ่น (Grape Variety)
Blended
ปี (vintage)
2011 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
13.50%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
Medium
Medium
Medium
2011 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
Bright ruby. Heady, rich and gamey on the nose. Very hedonistic and accessible with real density and lifted slight gaminess. An attractive singed character on top of very ripe fruit. Great balance and freshness (but not excessive acidity) on the finish. Very neat on the end. Something rather wild and Romany about this. Already accessible even if I’m sure it will develop even more complex tertiary aromas – Jancis Robinson, March 2018
I can’t recall a vintage of Chateau Musar I’ve enjoyed more. The 2010 is tiny in quantity, but marked by a purity of rich, figgy, elegant red fruit and a seductive finish in the palate – Will Lyons, The Sunday Times Magazine, 5th April 2020
Profile
พันธุ์องุ่นผสม (Grape Blended)
Cabernet Sauvignon, Cinsault, Carignan
รสสัมผัส (Palate)
A savoury, herby wine with delicate spices and the raisiny, figgy aromas follow through to the palate. This is an elegant vintage with fresh acidity and a long, dry finish.
สี (Colour)
Deep, rich garnet in colour
กลิ่น (Aroma)
Aromas of raisins, cedar, prunes and cinnamon
รสสัมผัส (Palate)
A savoury, herby wine with delicate spices and the raisiny, figgy aromas follow through to the palate. This is an elegant vintage with fresh acidity and a long, dry finish.
จับคู่อาหาร (Wine Pairing)
:Lamb
:Beef
:Barbecue
:Cured Meat
เนื้อหาสินค้า
Chateau Musar Red 2011
2011 was a year to remember in Lebanese wine-making history. Even from January it was obvious that this year would be lacking in water as snow fell only once on the 17th January (it was the shortest ski season ever!) and rainfall stopped on the 23rd February. March was so hot that the vines began to blossom in early April and in May and June the vines were so vigorous and green following successful flowering, that we thought we would have the biggest harvest ever. However in mid-July things began to change and the temperature rose dramatically. A heat-wave hit Lebanon which lasted for about 23 days with an average daily temperature of 40°C and the highest ever temperature in the Bekaa Valley was recorded at 48.5°C. The grapes didn’t mature, they dried, as water disappeared from the grapes causing high sugar concentration. Cinsault and Carignan were less affected by this heat-wave than the Cabernet Sauvignon which suffered the most – dried grapes with high sugar content, high acidity and unfortunately we lost approximately 45% of our Cabernet this year.
แบรนด์
