Domaine Boyer de Bar Cabernet Sauvignon - Combe Croze

ประเทศ (Country) France
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Languedoc
พันธุ์องุ่น (Grape Variety) Cabernet Sauvignon
ปี (vintage) Current vintage
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
Medium Medium Medium
แทนนิน (Tannin)
Medium Medium Medium
Current vintage
รายละเอียดสินค้า

Elegant Cabernet Sauvignon with rich dark berries, silky tannins, and spice notes — perfect for grilled meats and game dishes.

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พันธุ์องุ่นผสม (Grape Blended)

Cabernet Sauvignon

รสสัมผัส (Palate)

On the palate, it is medium to full-bodied with smooth, enveloping tannins and layers of juicy dark fruit, cocoa, and sweet spices. The finish is long, elegant, and beautifully balanced.

สี (Colour)

Deep ruby red in color

กลิ่น (Aroma)

This wine offers aromas of ripe redcurrants , black cherries , and a hint of earthy spice.

รสสัมผัส (Palate)

On the palate, it is medium to full-bodied with smooth, enveloping tannins and layers of juicy dark fruit, cocoa, and sweet spices. The finish is long, elegant, and beautifully balanced.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Duck
:Hard Cheese
เนื้อหาสินค้า

Cabernet Sauvignon lovers will find elegance and depth in **Domaine Boyer de Bar, Combe Croze 2022**, a wine that captures the sun-kissed terroir of Languedoc-Roussillon with finesse. Crafted for those who appreciate a Cabernet with silky structure and rich fruit character, this wine is both versatile and refined.

Tasting Notes: Deep ruby red in color, this wine offers aromas of ripe redcurrants, black cherries, and a hint of earthy spice. On the palate, it is medium to full-bodied with smooth, enveloping tannins and layers of juicy dark fruit, cocoa, and sweet spices. The finish is long, elegant, and beautifully balanced.

Winemaking & Terroir: Sourced from carefully selected vineyards in Languedoc-Roussillon, where warm Mediterranean climate and well-drained soils help Cabernet Sauvignon (คาแบร์เนต์ โซวีญง) achieve perfect ripeness. Vinified in stainless steel to preserve fruit purity and aged partially in oak to add complexity and spice nuances while maintaining smoothness.

Food Pairings & Serving Tips: Perfect with grilled red meats like ribeye or sirloin steak, lamb chops, and wild game such as venison or duck. Also pairs well with aged cheeses. Best served slightly cool at 16°C to highlight its structure and balance. Decant for 30-60 minutes before serving for enhanced aromas.

Aging Potential & Cellaring: Enjoyable now for its fruit-forward style, but can be cellared for 3-5 years to develop more earthy and tertiary notes.

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