Domaine Boyer de Bar Pinot Noir - Les Rives de l'Estang

ประเทศ (Country) France
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Languedoc
พันธุ์องุ่น (Grape Variety) Pinot Noir
ปี (vintage) Current vintage
characteristics
บอดี้ (Body)
Medium Medium Medium
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
Low Low Low
Current vintage
รายละเอียดสินค้า

Elegant Pinot Noir from Languedoc with delicate red fruits, silky tannins, and a refreshing finish — perfect for light meats and cheeses.

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พันธุ์องุ่นผสม (Grape Blended)

Pinot Noir (พิโนต์ นัวร์)

รสสัมผัส (Palate)

On the palate, it is light to medium-bodied with silky tannins and a refreshing acidity that carries flavors of juicy red fruits, soft spices, and floral undertones. The finish is smooth and lingers with finesse.

สี (Colour)

Showing a deep ruby red hue

กลิ่น (Aroma)

This Pinot Noir opens with a bouquet of bright red cherries, raspberries, and subtle hints of violets and earth.

รสสัมผัส (Palate)

On the palate, it is light to medium-bodied with silky tannins and a refreshing acidity that carries flavors of juicy red fruits, soft spices, and floral undertones. The finish is smooth and lingers with finesse.
จับคู่อาหาร (Wine Pairing)
:Chicken
:Duck
:Cured Meat
:Soft Cheese
เนื้อหาสินค้า

Domaine Boyer de Bar, Pinot Noir - Les Rives de l'Estang , is a refined and expressive Pinot Noir from the sun-drenched vineyards of Languedoc-Roussillon. Crafted to highlight the delicate side of this noble grape, this wine delivers freshness, elegance, and effortless drinkability — perfect for casual meals or elegant dinners alike.

Tasting Notes: Showing a deep ruby red hue, this Pinot Noir opens with a bouquet of bright red cherries, raspberries, and subtle hints of violets and earth. On the palate, it is light to medium-bodied with silky tannins and a refreshing acidity that carries flavors of juicy red fruits, soft spices, and floral undertones. The finish is smooth and lingers with finesse.

Winemaking & Terroir: Grapes are carefully sourced from Languedoc-Roussillon’s coastal vineyards, where cooler breezes help preserve freshness in the fruit. Fermentation in stainless steel emphasizes purity and aromatics, followed by aging to enhance balance without adding heavy oak influence. The result is a Pinot Noir that is vibrant, elegant, and true to its variety.

Food Pairings & Serving Tips: A versatile wine that pairs beautifully with cold cuts, roast poultry, beef carpaccio topped with parmesan, and semi-soft cheeses such as Saint Nectaire, Livarot, and Charolais. Ideal serving temperature is 12-14°C to maintain its bright, fresh character.

Aging Potential & Cellaring: Best enjoyed now for its lively fruit and floral qualities but can be cellared for up to 3-4 years for more mellow and earthy nuances.

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