Domaine Leflaive Batard Montrachet Grand Cru
ประเทศ (Country)
France
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
White Wine
แคว้น (Wine Region)
Burgundy
พันธุ์องุ่น (Grape Variety)
Chardonnay
ปี (vintage)
2020 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
13.50%
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
Low
Low
Low
2020 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
Deeper-pitched on the nose than the Bienvenue, offering musky, slightly reduced scents of very ripe peach and grilled nuts. Sweet, large-scaled and powerful but youthfully laid-back today. More tannic than the Bienvenue but the firm finishing flavors of pear and minerals titillate the retronasal passage. Still a baby.
Profile
พันธุ์องุ่นผสม (Grape Blended)
100% Chardonnay
รสสัมผัส (Palate)
Sweet, large-scaled and powerful but youthfully laid-back today. More tannic than the Bienvenue but the firm finishing flavors of pear and minerals titillate the retronasal passage.
กลิ่น (Aroma)
Deeper-pitched on the nose than the Bienvenue, offering musky, slightly reduced scents of very ripe peach and grilled nuts.
รสสัมผัส (Palate)
Sweet, large-scaled and powerful but youthfully laid-back today. More tannic than the Bienvenue but the firm finishing flavors of pear and minerals titillate the retronasal passage.
จับคู่อาหาร (Wine Pairing)
:Chicken
:Fish
:Seafood
:Vegetarian
เนื้อหาสินค้า
ORIGIN
Sol argilo-calcaire
4 parcels in the Bâtard-Montrachet appellation.
Bâtard 7: 7 ouvrées (0.74 acre) planted in 1974 (commune of Chassagne)
Bâtard 8: 8 ouvrées (0.85 acre) planted in 1979 (commune of Puligny)
Bâtard 9: 9 ouvrées (0.95 acre) planted in 1989 (commune of Chassagne)
Bâtard 21: 21 ouvrées (2.22 acres) planted half in 1962, half in 1964 (commune of Puligny).
Surface: 1ha 91a (4.72 acres).
METHOD OF CULTURE
Long, gentle pneumatic pressing, decanting over 24 hours, thenracking and running into cask of the must.
Alcoholic fermentation in oak casks, 25% new (maxi 1/2 Vosges,
mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling.
Homeopathic fining and very light filtering if necessary.
WINE MAKING
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring
