Domaine Leflaive Chevalier Montrachet Grand Cru
95 points Vinous
"Very pale, bright, green-tinged yellow. High-pitched aromas of pineapple, peach pit and redcurrant are lively and pure. Silky, fine-grained and sweet, with harmonious acidity and penetrating chalky minerality giving the fresh orchard fruit flavors terrific precision. At once seamless and gripping, this impeccably balanced wine finishes with a subtle whiplash of flavor that leaves the salivary glands humming..
พันธุ์องุ่นผสม (Grape Blended)
รสสัมผัส (Palate)
สี (Colour)
กลิ่น (Aroma)
รสสัมผัส (Palate)
ORIGIN
Sol argilo-calcaire
3 parcels in the Chevalier-Montrachet appellation.
Chevalier du bas sud: 6.5 ouvrées (0.69 acre) planted in 1957 and 1958.
Chevalier du bas nord: 21 ouvrées (2.22 acres) planted in 1955, 1964 and 1980.
Chevalier du haut: 19 ouvrées (2.01 acres) planted in 1974.
Surface: 1ha 83a (4.52 acres).
METHOD OF CULTURE
Long, gentle pneumatic pressing, decanting over 24 hours, then racking and running into cask of the must.
Alcoholic fermentation in oak casks, 25% new (maxi 1/3 Vosges, mini 2/3 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling.
Homeopathic fining and very light filtering if necessary.
WINE MAKING
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring.