Domaine Pierre-André Dumas Alchimie Cote de Brouilly

ประเทศ (Country) France
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Burgundy
พันธุ์องุ่น (Grape Variety) Gamay
ปี (vintage) 2017 [**VINTAGE MAY CHANGE]
characteristics
บอดี้ (Body)
Medium Medium Medium
แอซิดิตี้ (Acidity)
Medium Medium Medium
แทนนิน (Tannin)
Low Low Low
2017 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า

A sophisticated Gamay from Côte de Brouilly — elegant floral, red fruit, and spice notes with silky tannins. Perfect with red meats and game.

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พันธุ์องุ่นผสม (Grape Blended)

Gamay (กามาเย่)

รสสัมผัส (Palate)

On the palate, it is rich yet smooth, with a soft texture and velvety tannins. Layers of floral and fruit flavors unfold with each sip, offering a refined and persistent finish.

สี (Colour)

Pouring a stunning ruby-burlat color

กลิ่น (Aroma)

This wine opens with a delicate bouquet of peony , violet , vanilla and ripe stone fruits like plum and bilberry.

รสสัมผัส (Palate)

On the palate, it is rich yet smooth, with a soft texture and velvety tannins. Layers of floral and fruit flavors unfold with each sip, offering a refined and persistent finish.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
เนื้อหาสินค้า

Domaine Pierre-André Dumas Côte de Brouilly Alchimie is an exquisite expression of Gamay from the renowned Côte de Brouilly in Beaujolais, France. Crafted by the celebrated Domaine Pierre-André Dumas, this wine showcases the remarkable finesse and versatility of the region’s terroir.

Tasting Notes: Pouring a stunning ruby-burlat color, this wine opens with a delicate bouquet of peony , violet , vanilla and ripe stone fruits like plum and bilberry. On the palate, it is rich yet smooth, with a soft texture and velvety tannins. Layers of floral and fruit flavors unfold with each sip, offering a refined and persistent finish.

Winemaking & Terroir: Produced from Gamay vines rooted in the volcanic and schist soils of Côte de Brouilly, this wine reflects its mineral-rich terroir. The grapes are carefully hand-harvested and vinified with a focus on elegance, with partial aging to retain purity and vibrancy while adding depth.

Food Pairings & Serving Tips: A versatile companion to grilled red meats , game , and flavorful dishes. Also pairs beautifully with earthy dishes like mushroom risotto. Recommended serving temperature is 15-18°C, and it can benefit from decanting 1-2 hours before drinking to fully express its complexity.

Aging Potential & Cellaring: While beautifully expressive now, this Gamay can be aged gracefully until 2030 for additional depth and complexity.

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