Los Vascos Cromas Gran Reserva Cabernet Sauvignon
ประเทศ (Country)
Chile
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Colchagua Valley
พันธุ์องุ่น (Grape Variety)
Cabernet Sauvignon
ปี (vintage)
Current Vintage
แอลกอฮอล์ (Alcohol)
14%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
Medium
Medium
Medium
Current Vintage
รายละเอียดสินค้า
A structured and balanced wine, a good representative of a Los Vascos Cabernet Sauvignon.
Ruby colored with garnet trim. The nose is intense, with red fruits such as cherries and plums, accompanied by cassis. Along with these fruits appear spicy notes of clove and cinnamon complemented by a background of well-integrated wood and graphite notes. The palate is intense, with a pleasant volume and acidity. It has characterful but elegant tannins that give it presence and vitality.
wine score
Profile
พันธุ์องุ่นผสม (Grape Blended)
75% Cabernet Sauvignon 10% Carmenère 10% Syrah 5 % Malbec
รสสัมผัส (Palate)
Intense, with a pleasant volume and acidity. It has characterful but elegant tannins that give it presence and vitality.
สี (Colour)
Ruby colored with garnet trim.
กลิ่น (Aroma)
Intense, with red fruits such as cherries and plums, accompanied by cassis. Along with these fruits appear spicy notes of clove and cinnamon complemented by a background of well-integrated wood and graphite notes.
รสสัมผัส (Palate)
Intense, with a pleasant volume and acidity. It has characterful but elegant tannins that give it presence and vitality.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
เนื้อหาสินค้า
Los Vascos Grande Reserve is a benchmark for elegance and finesse in Chile. A blend consisting mainly of Cabernet Sauvignon, it is produced using traditional vinification and maturing techniques. The wine is characterized by the complexity and persistence of its bouquet of cherries and blackcurrants (Cabernet Sauvignon), strawberries (Malbec), raspberries (Syrah) and plums, with notes of bay leaves and black pepper (Carmenère).