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Eugenio Collavini Pignolo DOC
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Friuli-Venezia Giulia
พันธุ์องุ่น (Grape Variety)
Others
ปี (vintage)
2011 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
14%
2011 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
The grapes, collected in shallow trays are placed in special, well-ventilated drying lofts. As they dry naturally at very low temperatures for about 20 days, their juices become quite concentrated. This is followed by destemming and fermentation on the skins for about three weeks. Starting from the following spring, the Pignolo wine starts a long refining process in barriques that lasts close to 5 years. The aging process is completed in the bottle for a period not less than 2 years. It is wine for a long aging that, in big vintages, may exceed 20 years duration; it is a wine worthy of the finest red meat dishes of the haute cuisine.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Pignolo 100%
รสสัมผัส (Palate)
Massive breadth and warmth in the mouth, where assertive extract never loses its poise. A wine of extraordinary power and vigour.
สี (Colour)
Ruby red
กลิ่น (Aroma)
The bouquet acquires spicy notes as the wine ages.
รสสัมผัส (Palate)
Massive breadth and warmth in the mouth, where assertive extract never loses its poise. A wine of extraordinary power and vigour.
เนื้อหาสินค้า
The grapes, collected in shallow trays are placed in special, well-ventilated drying lofts. As they dry naturally at very low temperatures for about 20 days, their juices become quite concentrated. This is followed by destemming and fermentation on the skins for about three weeks. Starting from the following spring, the Pignolo wine starts a long refining process in barriques that lasts close to 5 years. The aging process is completed in the bottle for a period not less than 2 years. It is wine for a long aging that, in big vintages, may exceed 20 years duration; it is a wine worthy of the finest red meat dishes of the haute cuisine.
แบรนด์