Ferraris Barbera D' Alba " Del Martin" DOCG
Country
Italy
bottle size
750 ml
Wine Type
Red Wine
Wine Region
Piedmont
Grape Variety
Barbera
vintage
Current vintage
Alcohol
14%
characteristics
Body
Full
Full
Full
Acidity
High
High
High
Tannin
Low
Low
Low
Current vintage
Product Description
The Barbera d’Asti DOCG “del Martin” is produced from grapes sourced from four different vineyards. Like Ruchè, this wine is fermented in French oak barrels at a controlled environment for about 15 days. It is transferred to stainless steel vats for about a month to allow for malolactic fermentation, then put in 25-hectoliter French oak casks where it rests for about 6 months. Sharpening in casks results in a soft and perfumed wine – lively, deep and persistent. Both dry and rich, Barbera d’Asti is a full-bodied wine that pairs well with many meat-based dishes such as pasta with meat sauces, cold cuts or grilled meats.
Profile
Grape Blended
Barbera 100%
Palate
Fruity, long lasting, generous and fresh. Balanced acidity.
Colour
Garnet red with violet reflections.
Aroma
Intense, with fruity notes, typical of the Barbera. Red ripe berries, spices notes that give complexity to
Palate
Fruity, long lasting, generous and fresh. Balanced acidity.
Wine Pairing
:Beef
:Lamb
:Cured Meat
:Hard Cheese
:Pasta
Product details
The Barbera d’Asti DOCG “del Martin” is produced from grapes sourced from four different vineyards. Like Ruchè, this wine is fermented in French oak barrels at a controlled environment for about 15 days. It is transferred to stainless steel vats for about a month to allow for malolactic fermentation, then put in 25-hectoliter French oak casks where it rests for about 6 months. Sharpening in casks results in a soft and perfumed wine – lively, deep and persistent. Both dry and rich, Barbera d’Asti is a full-bodied wine that pairs well with many meat-based dishes such as pasta with meat sauces, cold cuts or grilled meats.
Brand
