Ferraris Barbera D' Asti Superiore " La Regina" DOCG
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Piedmont
พันธุ์องุ่น (Grape Variety)
Barbera
ปี (vintage)
Current vintage
แอลกอฮอล์ (Alcohol)
15%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
Current vintage
รายละเอียดสินค้า
The grapes that compose this magnificent wine come entirely from a vineyard called Castlet located in the municipality of Montemagno. Its vines are very old so they produce a few small clusters whose juices are very concentrated. We personally select all the clusters before fermentation in 25-hectoliter French oak barrels that lasts about 25 days.
After fermentation is finished, it is placed in smaller 500-liters oak barrels where malolactic fermentation and sharpening take place naturally. Here, the wine rests for about 18 months. It is bottled without any filtration and left for about 6 months before release. With big personality and power, it is ideal as a pairing for meat courses or cheese. lts body, structure and high acidity allow this wine to age 10 to 15 years.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Barbera 100%
รสสัมผัส (Palate)
Ripe forest fruit, velvety on the palate and full of character.
สี (Colour)
Intense ruby red with light garnet reflections.
กลิ่น (Aroma)
Ripe and seductive, with spices from the barrel that give an attractive richness to the nose.
รสสัมผัส (Palate)
Ripe forest fruit, velvety on the palate and full of character.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Cured Meat
:Hard Cheese
:Pasta
เนื้อหาสินค้า
The grapes that compose this magnificent wine come entirely from a vineyard called Castlet located in the municipality of Montemagno. Its vines are very old so they produce a few small clusters whose juices are very concentrated. We personally select all the clusters before fermentation in 25-hectoliter French oak barrels that lasts about 25 days.
After fermentation is finished, it is placed in smaller 500-liters oak barrels where malolactic fermentation and sharpening take place naturally. Here, the wine rests for about 18 months. It is bottled without any filtration and left for about 6 months before release. With big personality and power, it is ideal as a pairing for meat courses or cheese. lts body, structure and high acidity allow this wine to age 10 to 15 years.
แบรนด์
