Gerard Bertrand 6eme Sens Rouge
ประเทศ (Country)
France
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Languedoc
พันธุ์องุ่น (Grape Variety)
Blended
ปี (vintage)
Current Vintage
แอลกอฮอล์ (Alcohol)
13.50%
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
Medium
Medium
Medium
Current Vintage
รายละเอียดสินค้า
6ème Sens Rouge develops an aromatic palette consisting of blackcurrants, fresh red fruit and vanilla. The tannins are fine and silky and contribute to the nice balance of this wine.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Syrah, Merlot and Grenache.
รสสัมผัส (Palate)
an aromatic palette consisting of blackcurrants, fresh red fruit and vanilla. The tannins are fine and silky and contribute to the nice balance of this wine.
สี (Colour)
A light and very bright ruby-red colour.
กลิ่น (Aroma)
The nose is dominated by aromas of red fruit.
รสสัมผัส (Palate)
an aromatic palette consisting of blackcurrants, fresh red fruit and vanilla. The tannins are fine and silky and contribute to the nice balance of this wine.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Cured Meat
:Soft Cheese
เนื้อหาสินค้า
DESCRIPTION :
The contrasted region of the Languedoc-Roussillon produces fruity wines which represent all the exceptional diversity of its terroirs. The foothills of the Corbières and of the Minervois, where the garrigue, bathed in sunshine, looks out over the blue of the Mediterranean, offer the ideal country for vine-growing. The is the birthplace of the 6èmeSens, carrying all the promise and the inimitable expression of the typical grape varieties of the South of France.
The 6èmeSens, the result of the alchemy of climate and soil, brings the perfect marriage of sight, touch, sense, smell and taste to whirl you away into the discovery of your own 6th sense.
VINIFICATION AND MATURING :
Coming up to harvest time, the berries are tasted each day for optimal ripeness, then harvested separately as they ripen.
The grape varieties are vinified separately, carbonic maceration being used for some of the Syrah to preserve the integrity of the aromas, while traditional maceration (destemmed harvest) is used for the rest of the Syrah, the Merlot and the Grenache. They are then vinified at controlled temperatures (max 25°C). Some of the wine is aged in wood and the rest in vats to preserve the fruity aromas.
แบรนด์
