Gerard Bertrand Naturae Orange
ประเทศ (Country)
France
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Orange Wine
แคว้น (Wine Region)
Others region
พันธุ์องุ่น (Grape Variety)
Blended
ปี (vintage)
Current Vintage
characteristics
บอดี้ (Body)
Light
Light
Light
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
Low
Low
Low
Current Vintage
รายละเอียดสินค้า
Naturae is a range of organic wines with no added sulfites, offering particularly pure, generous and gourmet aromas. Each cuvée, whose composition is reduced to the essentials, expresses the character and taste of the fruit and terroir. This wine is the result of the know-how of Gérard Bertrand and his oenologists, who have unique expertise in sulfite-free vinification. The wines are cultivated according to organic standards, which requires high quality grapes. Naturae is also a vegan range for consumers concerned about animal welfare. Intense and fruity, Naturae will give you a unique experience of the grape variety while respecting the environment.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Chardonnay, Grenache Blanc, Viognier, Muscat
รสสัมผัส (Palate)
On the palate, this blend offers perfect balance between freshness and roundness, paired with floral and brioche notes.
สี (Colour)
This blend has a beautifully bright appearance with hints of orange.
กลิ่น (Aroma)
It is intensely fruity on the nose with jammy citrus aromas.
รสสัมผัส (Palate)
On the palate, this blend offers perfect balance between freshness and roundness, paired with floral and brioche notes.
จับคู่อาหาร (Wine Pairing)
:Hard Cheese
:Fish
:Vegetarian
เนื้อหาสินค้า
Winemaker's note
The winemaking process is advanced and very precise, given that we do not use any sulphites or oenological inputs at any point during vinification or bottling. Upon receipt, the grapes are immediately chilled to 8°C and pressed, taking care to run off the press juice. The juices are settled at a cold temperature to promote natural must clarification and remove oxidisable compounds via precipitation. Using an ancestral winemaking technique, the white grapes are vinified and fermented as whole bunches, like a red wine. Maceration on the stems and skins produces the remarkable orange colour. Temperature-controlled vinification with no sulphites is performed after the four grape varieties have been blended. Once malolactic fermentation is complete, the wine is placed in barrels to finish its maceration.
แบรนด์
