Grosset Pinot Noir
![](https://th.wine-now.asia/media/attribute-icon/country_newicon_6_1_1_1_1_1_1_1_3_1.jpg)
![](https://th.wine-now.asia/media/attribute-icon/bottle_size_icon_1_1_1_2_1.jpg)
![](https://th.wine-now.asia/media/attribute-icon/wine_type_newicon_1_1.jpg)
![](https://th.wine-now.asia/media/attribute-icon/region_icon_1_1_1.jpg)
![](https://th.wine-now.asia/media/attribute-icon/grape_variety_icon_1_1_1_1.jpg)
![](https://th.wine-now.asia/media/attribute-icon/vintage-year.png)
![](https://th.wine-now.asia/media/attribute-icon/alcohol_icon_2_1.jpg)
พันธุ์องุ่นผสม (Grape Blended)
รสสัมผัส (Palate)
สี (Colour)
กลิ่น (Aroma)
รสสัมผัส (Palate)
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/beef_2x_1.png)
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/lamb_2x_1.png)
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/soft-cheese_2x.png)
This truly hand-crafted (and foot-plunged) single vineyard pinot is subtly complex, textural and tightly structured.
Delicately fragrant red cherry florals, a burst of primal mulberry and strawberry flavours and a velvety smoothness give the wine a surprising immediacy. Looking again there are hints of complexity: on the nose, light, briary notes, some darker berry fruits; a richness and concentration, wild blackberry characters which flesh out the palate: and importantly, fine, gentle tannins. It has precision and balance on a light, tight frame.
Ageing potential: Enjoy now or up to 7 years
Site: Single vineyard, Piccadilly Valley, Adelaide Hills; coolest grape growing sub-region in South Australia. South facing site
Fruit Flavours: Mulberry, black cherry, redcurrant
Profile: Lively, complex; fine, gentle lingering tannins
Fining: Nil – suitable for vegans and vegetarians