Kendall Jackson Vintner's Reserve Chardonnay

ประเทศ (Country) USA
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) White Wine
แคว้น (Wine Region) California
พันธุ์องุ่น (Grape Variety) Chardonnay
ปี (vintage) Current vintage
แอลกอฮอล์ (Alcohol) 13.50%
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
Medium Medium Medium
แทนนิน (Tannin)
Low Low Low
Current vintage
รายละเอียดสินค้า
America's #1 selling Chardonnay for 24 years and counting! It's no wonder Vintner's Reserve Chardonnay is our most popular release. Handcrafted in small vineyard lots throughout the entire winemaking process, our grapes are from California’s cool, coastal growing regions. Vintner's Reserve Chardonnay is fruit-forward, divinely complex, approachable and exceptionally food-friendly.
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พันธุ์องุ่นผสม (Grape Blended)

100% Chardonnay

รสสัมผัส (Palate)

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth.

สี (Colour)

Pale straw yellow.

กลิ่น (Aroma)

These flavors delicately intertwined with aromas of vanilla and honey to create depth and balance throughout.

รสสัมผัส (Palate)

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth.
จับคู่อาหาร (Wine Pairing)
:Chicken
:Mushroom
:Fish
:Seafood
:Vegetarian
เนื้อหาสินค้า

WINERY HISTORY

"When my family and I founded Kendall-Jackson in 1982, we simply wanted to create extraordinary wine from California's best vineyards." -JESS JACKSON, Founder

Ours is as much the story of a winery as it is the story of one man, his family and a dream. In 1974, our founder Jess Jackson, famously bought an 80-acre pear and walnut orchard in rural Lakeport, California, where he planned to try his hand at creating wine from some of his favorite varietals while on weekends away from his successful career as a San Francisco attorney. "I was attracted by the lifestyle," Jess said. "I wanted to get away from law and become a farmer."

By the early 1980s, Jess and his growing family had transformed the orchard into a working winery that produced grapes Jess sold to other wineries. During a fateful harvest in 1980, a large order from another winery was cancelled, and Jess was stuck with a bumper crop of unused grapes: from this the first bottle of Kendall-Jackson was produced. This first bottling, the 1982 Vintner's Reserve, garnered attention for its unique bright fruitiness. It was an immediate, if modest, hit. Though Jess and his family shipped less than 20,000 cases of that legendary '82 Vintner's Reserve Chardonnay, the release went on to become the most popular Chardonnay in America. In 1983, Vintner's Reserve Chardonnay won the first Double Platinum Award ever presented by the American Wine Competition, and has gone on to win accolades year after year.

Now, almost three decades later, Kendall-Jackson Winery produces an array of super-premium wines whose quality, taste and integrity embody the very spirit of our founder's mission. In Jess Jackson's own words, "We grow grapes on our own 15,000 acres of California coastal vineyards. We take the no-compromise, high road approach to quality required to grow our world-class grapes and produce acclaimed award-winning wines."

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