La Stoppa Trebbiolo Rosso
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Emilia-Romagna
พันธุ์องุ่น (Grape Variety)
Barbera
ปี (vintage)
Current vintage
แอลกอฮอล์ (Alcohol)
13%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
Current vintage
รายละเอียดสินค้า
A classic traditional wine of Colli Piacentini, “Hills of Piacenza”, located at the western end of Emilia Romagna from the local grapes, Barbera and Bonarda. The wine is light, fruity and very enjoying. Annual production 20,000 bottles.
Profile
พันธุ์องุ่นผสม (Grape Blended)
60% Barbera, 40% Bonarda
รสสัมผัส (Palate)
It has good mid-palate density and a great finish
สี (Colour)
Ruby Red
กลิ่น (Aroma)
elegant effort that offers lots of spice, dried flowers
รสสัมผัส (Palate)
It has good mid-palate density and a great finish
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Cured Meat
:Hard Cheese
:Pasta
เนื้อหาสินค้า
Trebbiolo Rosso is a natural wine matured in stainless steel tanks. The nose is fresh with cherry and red berries mingling with wilder notes. Lively and juicy, the palate bursts with sweet/sour morello cherries and hints of spices. In all, it is a lovely, fresh, lively and fruit-driven wine which is best enjoyed with food.
