Marchesi Di Barolo Barbera d'Asti Rure DOCG
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Piedmont
พันธุ์องุ่น (Grape Variety)
Barbera
ปี (vintage)
Current vintage
แอลกอฮอล์ (Alcohol)
13%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
Current vintage
รายละเอียดสินค้า
The color is a lively, bright, deep ruby-red. As it ages it will acquire garnet reflections. The nose is fresh and fruity, reminiscent of blackberry and red fruit jam, and it has spicy scents of vanilla and toasted hazelnut. Its taste is full-bodied and robust, with a slight touch of tartness. The woody characteristic is evident, however, it blends nicely with the other traits. A great pairing with savory first courses and white or red meats. It is also an ideal companion for cheese plates and cured meats.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Barbera 100%
รสสัมผัส (Palate)
Full-bodied and robust, with a slight touch of tartness. The woody characteristic is evident, however, it blends nicely with the other traits.
สี (Colour)
Lively, bright, deep ruby-red.
กลิ่น (Aroma)
Fresh and fruity, reminiscent of blackberry and red fruit jam, and it has spicy scents of vanilla and toasted hazelnut.
รสสัมผัส (Palate)
Full-bodied and robust, with a slight touch of tartness. The woody characteristic is evident, however, it blends nicely with the other traits.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Cured Meat
:Hard Cheese
:Pasta
เนื้อหาสินค้า
Vinification :
The grapes are collected and quickly taken to the cellar where they are de-stemmed and softly crushed to extract only the most noble and aromatic parts from the skins and the outer portion of the grape. Fermentation takes place in thermo-conditioned tanks at the controlled temperature of 27-28° C (81-82° F). Maceration lasts for 8 days during which the wine is regularly pumped over from the bottom to the top of the tank so that the must takes on all the trace elements present in the skins and delicately extracts the color. The wine is racked when it is almost completely dry.
