Merryvale Carneros Chardonnay

ประเทศ (Country) USA
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) White Wine
แคว้น (Wine Region) California - Carneros
พันธุ์องุ่น (Grape Variety) Chardonnay
ปี (vintage) 2016 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol) 14.50%
characteristics
บอดี้ (Body)
Medium Medium Medium
แอซิดิตี้ (Acidity)
Medium Medium Medium
แทนนิน (Tannin)
Low Low Low
2016 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
A vibrant gold color, this wine is alive with aromas of ripe, sweet pear, pineapple, popcorn, golden delicious apple, toffee, and vanilla bean. The acidity is well framed by the flavor and texture of the wine. Naturally sweet flavors and aromatics are accented by complex barrel notes, leading to a lengthy, sophisticated finish.
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พันธุ์องุ่นผสม (Grape Blended)

Chardonnay

รสสัมผัส (Palate)

The acidity is well framed by the flavor and texture of the wine. Naturally sweet flavors and aromatics are accented by complex barrel notes, leading to a lengthy, sophisticated finish.

สี (Colour)

A vibrant gold color

กลิ่น (Aroma)

aromas of ripe, sweet pear, pineapple, popcorn, golden delicious apple, toffee, and vanilla bean

รสสัมผัส (Palate)

The acidity is well framed by the flavor and texture of the wine. Naturally sweet flavors and aromatics are accented by complex barrel notes, leading to a lengthy, sophisticated finish.
จับคู่อาหาร (Wine Pairing)
:Chicken
:Fish
:Seafood
:Vegetarian
เนื้อหาสินค้า

Tasting Notes

A vibrant gold color, this wine is alive with aromas of ripe, sweet pear, pineapple, popcorn, golden delicious apple, toffee, and vanilla bean. The acidity is well framed by the flavor and texture of the wine. Naturally sweet flavors and aromatics are accented by complex barrel notes, leading to a lengthy, sophisticated finish.

Vineyard Notes

The fruit in this Chardonnay is primarily grown on our Stanly Ranch Estate Vineyard in Carneros, with some select lots from the renowned Hyde Vineyard and the Poe Vineyard.

Production Notes

The grapes were carefully sorted, whole cluster pressed and barrel fermented using 100% native yeast. The wine spent 12 months in 30% new French oak barrel.

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