Merryvale Napa Valley Sauvignon Blanc

ประเทศ (Country) USA
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) White Wine
แคว้น (Wine Region) California, California - Napa valley
พันธุ์องุ่น (Grape Variety) Sauvignon Blanc
ปี (vintage) 2019 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol) 14.50%
characteristics
บอดี้ (Body)
Medium Medium Medium
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
Low Low Low
2019 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
Seen as a pale yellow in the glass, with fresh aromas of grapefruit, lime, mandarin and melon. A sip brings a sweet beginning and a tartness to the mid-palate balanced with good acidity and weight. Pronounced flavors of citrus and stone fruit mix with subtlehints of spice. The finish is clean and refreshing, long in length with mineral notes.
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พันธุ์องุ่นผสม (Grape Blended)

95% Sauvignon Blanc, 5% Semillon

รสสัมผัส (Palate)

A sip brings a sweet beginning and a tartness to the mid-palate balanced with good acidity and weight. Pronounced flavors of citrus and stone fruit mix with subtlehints of spice. The finish i

สี (Colour)

Seen as a pale yellow in the glass

กลิ่น (Aroma)

aromas of grapefruit, lime, mandarin and melon.

รสสัมผัส (Palate)

A sip brings a sweet beginning and a tartness to the mid-palate balanced with good acidity and weight. Pronounced flavors of citrus and stone fruit mix with subtlehints of spice. The finish i
จับคู่อาหาร (Wine Pairing)
:Fish
:Seafood
:Spicy Food
:Vegetarian
เนื้อหาสินค้า

Merryvale Napa Valley Sauvignon Blanc

 

Description

95% Sauvignon Blanc, 5% Semillon

Tasting Notes

Seen as a pale yellow in the glass, with fresh aromas of grapefruit, lime, mandarin and melon. A sip brings a sweet beginning and a tartness to the mid-palate balanced with good acidity and weight. Pronounced flavors of citrus and stone fruit mix with subtlehints of spice. The finish is clean and refreshing, long in length with mineral notes.

Vineyard Notes

Juliana Vineyards

Production Notes

Harvested in mid-August from a very rocky block at Juliana Vineyard, this wine was slowly pressed and fermented in 20% new French oak barrels with just over 30% native fermentations. Stirred everyday during fermentation, then once a month after that, the wine was aged on the lees for 8 months. We used 50% steamed and 50% fire bent barrels to balance the oak integration. We also used some 75-gallon cigar barrels that provided better lees contact and a much softer integration of the oak to the wine. The result is body and texture rounding out the palate and added complexity to the flavors and aromatics. Additional depth and mid-palate weight comes from 5%
Semillon blended with the Sauvignon Blanc.

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