Mount Riley 17 Valley Sauvignon Blanc
ประเทศ (Country)
New Zealand
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
White Wine
แคว้น (Wine Region)
Marlborough
พันธุ์องุ่น (Grape Variety)
Sauvignon Blanc
ปี (vintage)
Current vintage
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
Current vintage
รายละเอียดสินค้า
Our Seventeen Valley range is a considered, handcrafted wine for connoisseurs. Our best fruit goes into this range and it's made with our best efforts and only in our best vintages. A special occassion wine, available very selectively.
Profile
พันธุ์องุ่นผสม (Grape Blended)
100% Sauvignon Blanc
รสสัมผัส (Palate)
A wine of intensity and concentration. Complex fruit characters interwoven with spice, florals and a mineral finish with a tight precise acidity
สี (Colour)
Pale straw.
กลิ่น (Aroma)
Dried herb, lemon cream, hints of floral with flinty notes and a toasty smoky backbone.
รสสัมผัส (Palate)
A wine of intensity and concentration. Complex fruit characters interwoven with spice, florals and a mineral finish with a tight precise acidity
จับคู่อาหาร (Wine Pairing)
:Fish
:Seafood
:Spicy Food
:Vegetarian
เนื้อหาสินค้า
Our Seventeen Valley range is a considered, handcrafted wine for connoisseurs. Our best fruit goes into this range and it's made with our best efforts and only in our best vintages. A special occassion wine, available very selectively.
The grapes for this wine were grown on our Cromarty Vineyard in the Southern Valley sub region, which has older soils of clay and glacial outwash. The sauvignon blanc grown on this site is characterized by fruit of excellent concentration with a riper fruit profile and a profound length of flavour.
The grapes were hand-picked and whole bunch pressed to gently extract juice. The juice was then fermented in seasoned French oak barriques with natural indigenous yeast from Mount Riley’s vineyard and winery. Lees stirring was carried out post fermentation to build weight, texture and complexity. The wine matured on lees for 8 months post fermentation with no sulphur added until just prior to bottling.
แบรนด์
