Nicolis Amarone della Valpolicella Classico DOCG
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Veneto
พันธุ์องุ่น (Grape Variety)
Corvina
ปี (vintage)
2017 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
15%
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
High
High
High
2017 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
Ruby red color of medium intensity, which tends to garnet upon aging. It has a characteristic perfume that is pleasant and delicate, with hints of fruit that grow in the area: cherries, marascas, and plums. The flavor is dry, bodied, slightly bitter, savory, and harmonious.
wine score
93 points James Suckling
Dried strawberries and raspberries on the nose, together with hints of dried herbs, such as tarragon. There’s also an interesting, deep-set truffle-like note that adds complexity and interest. Full-bodied with intense flavor and a mix of fine oak and fruit tannin that pushes the length, but dries a little at the end. Feels a bit like a riserva. Drinkable now, but needs a year or two to absorb the tannin and oak influence. Best from 2025.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Corvina 65% - Rondinella 20% - Molinara 5% Croatina 10%
รสสัมผัส (Palate)
An impressive balance between volume and smoothness, warmth and crispness, austerity and richness. Endless long lansting.
สี (Colour)
Deep dark ruby red which gradually turns into garnet.
กลิ่น (Aroma)
Powerful and aristocratic nose made of ripe fruit, jam, sensations of cocoa, walnut, tobacco and leather
รสสัมผัส (Palate)
An impressive balance between volume and smoothness, warmth and crispness, austerity and richness. Endless long lansting.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Barbecue
:Hard Cheese
เนื้อหาสินค้า
Wine making :
After the grapes are selected and harvested, they are placed in small cases in dry, well aired rooms. In this way, the grapes dry naturally and gain an extraordinary high concentration of sugars, glycerine, and aromas. After 3 months, the grapes are softly pressed. Due to the low temperature, the process of fermentation is long and slow; maceration takes also more than one month. The wine makes then an ageing in medium-sized Slavonia oak barrels, where it remains for about 30 months. The bottle ageing is at least 8 months before release.
