Penfolds Yattarna Bin 144 Chardonnay

ประเทศ (Country) Australia
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) White Wine
แคว้น (Wine Region) South Australia
พันธุ์องุ่น (Grape Variety) Chardonnay
ปี (vintage) 2019 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol) 12.5%
characteristics
บอดี้ (Body)
Medium Medium Medium
แอซิดิตี้ (Acidity)
Medium Medium Medium
แทนนิน (Tannin)
Medium Medium Medium
2019 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า

Launched in 1998 with the 1995 vintage, Yattarna is the result of one of the most comprehensive, focused and highly publicised wine development projects ever conducted in Australia. The aspiration and independence of ind across generations of Penfolds winemakers inspired the ambition to create a white wine that would set the standard for ultra-fine Australian chardonnay Very pale straw colour. Bright aromatic fruit underlayed with mineral notes and layered, textural oak.

Awards.

  • 97 Points - Wine Advocate
  • 97 point - Decanter
  • 95 Points - James Suckling
  • 95 point - Vinous

 

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wine score
Demo

97 Point by

Lovely crème brûlée and lemon meringue notes mark the nose of the 2019 Yattarna Chardonnay, joining hints of white peaches and Anjou pears. A medium to full-bodied effort, it's rich and concentrated but hangs together really well, built around a silky, layered texture, a core of lemony acids and a long, long finish. The final blend includes fruit from Tasmania (57%), Tumburumba (32%) and the Adelaide Hills (11%) and was aged eight months in 55% new French oak, mainly D&J.

Demo

95 Point by James Suckling

Instantly makes an impression of fruit intensity with yellow citrus and peaches. There’s a deep sense of complexity through barrel fermentation, adding pastry and nutty oak-spice aromas. The palate is deeply concentrated and grips the finish tight. A blend of Tasmania, Tumbarumba and Adelaide Hills. Drink or hold. Screw cap.

Demo

95 Point by Vinous

Light, green-tinged yellow. Mineral-accented nectarine, Anjou pear, lemon pith, iodine and white flowers on the intensely perfumed nose. Taut and dry in the mouth, the 2019 offers concentrated orchard and citrus fruit flavors that are complemented by suggestions of sweet butter, tarragon and vanilla. Shows superb depth as well as energy, finishing minerally and impressively long, with lingering citrus fruit, oyster shell and floral notes. Made in 55% new French oak.

Profile

พันธุ์องุ่นผสม (Grape Blended)

Chardonnay

รสสัมผัส (Palate)

Confidently powerful and complex, yet still beguiling graed with florals.

สี (Colour)

Very pale, vibrant, glistening straw with green hues

กลิ่น (Aroma)

Radiant fruits concord – notably grapefruit, Meyer lemon and Beurre Bosc pear aromas hold court. These fruits conspire with lees and oak to induce flashes of torched meringue, crème brûlée, roasted hazelnut and tahini.

รสสัมผัส (Palate)

Confidently powerful and complex, yet still beguiling graed with florals.
จับคู่อาหาร (Wine Pairing)
:Pork
:Fish
:Seafood
:Vegetarian
เนื้อหาสินค้า

THE RESERVE BIN A STORY

Launched in 1998 with the 1995 vintage, Yattarna is the result of one of the most comprehensive, focused and highly publicised wine development projects ever conducted in Australia. The aspiration and independence of mind across generations of Penfolds winemakers inspired the ambition to create a white wine that would set the standard for ultra-fine Australian chardonnay. Selectively sourcing only the very best chardonnay fruit from cool-climate regions, coupled with clever winemaking, the style continues to evolve. Yattarna reflects Penfolds patience and continued commitment to its original goal, its very name being drawn from local indigenous language, meaning ‘little by little, gradually’. Each vintage provides the opportunity to further raise the quality bar.

VINTAGE CONDITIONS

Tasmania’s total rainfall for the growing season was close to the long-term average. Although summer was one of the warmest on record, there were no extreme temperatures. A shower or two in February provided some respite from the heat and freshened up the vine canopies. Cooler conditions towards harvest allowed for excellent acid retention and tremendous flavour development. Tumbarumba experienced a mostly warm and dry vintage. By carefully managed irrigation and canopy management grape quality was considered outstanding, albeit with smaller yields than average. Conditions favoured wines with bright fruit and excellent acidity. Adelaide Hills rainfall was well below-average during the growing season, however good falls in June and August ensured optimal soil moisture levels for budburst. Summer was generally hot, with two heatwaves in January mitigated by cooler spells in-between. The growing season finished well, with mild conditions leading into vintage. An excellent vintage for chardonnay, with strong varietal character and good natural acidity.

TASTE DESCRIPTION

Very pale, vibrant, glistening straw with green hues. An immediate assertion of its cool-climate birthright-mineral, wet-stone flint and bath salts. Radiant fruits concord - notably grapefruit, Meyer lemon and Beurre Bosc pear aromas hold court. Confidently powerful and complex, yet still beguiling graed with florals.

AWARDS

  • 97 Points - Wine Advocate
  • 97 point - Decanter
  • 95 Points - James Suckling
  • 95 point - Vinous

 

 

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