Penfolds Bin 389 Cabernet Shiraz (750 ml) Limited Relese Lunar New Year Snake Edition

ประเทศ (Country) Australia
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) South Australia
พันธุ์องุ่น (Grape Variety) Blended
ปี (vintage) 2021[**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol) 14.50%
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
Medium Medium Medium
แทนนิน (Tannin)
Medium Medium Medium
2021[**VINTAGE MAY CHANGE]
รายละเอียดสินค้า

Celebrate the Year of the Snake with an iconic Bin 389 Magnum presented in a Lunar New Year-inspired gift box.

Bin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds reputation with red wine drinkers by combining the structure of Cabernet Sauvignon with the richness of Shiraz. Exemplifying the judicious balance of fruit and oak, Bin 389 highlights the generous mid-palate Penfolds is known for.

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wine score
Demo

93 points Wine Advocate

The 2021 Bin 389 Cabernet Shiraz is creamy and densely packed with flavor (packed!), and the American oak is a core part of the wine, both aromatically and in the mouth. The fruit is from McLaren, Coonawarra, Barossa Valley, Wrattonbully and Padthaway and comprises 53% Cabernet Sauvignon and 47% Shiraz. The cooler season has imbued the wine with a freshness and levity, which, if you asked me prior to tasting, I would have said it was impossible to imbue levity in the Bin 389! But there you have it. Epic intensity, present oak. Give it time. I have tasted 30-year-old Bin 389s in the past that have still been alive and fresh. So, the cellar is the place for this vintage. 14.5% alcohol, sealed under natural cork.
Demo

94 points Wine Spectator

Rich, dense and succulent, with dark chocolate, black walnut liqueur, mocha and chocolate-covered maraschino cherry flavors that ooze generously on a plush frame. Accents of singed palo santo, tobacco leaf, black olive and baking spices linger on the long, expressive finish. Cabernet Sauvignon and Shiraz. Drink now through 2037. 9,330 cases imported.
Demo

94 points James Suckling

The 'mini Grange', as it is known. Robust, with a core of molten raspberry, blueberry, tea leaf and anise, juxtaposed against something that feels cooler and fresher and compelling enough to reach for the next glass. Very Australian of feel. I have had old vintages of this, some very old. They are inevitably a rewarding experience. The generous oak framework, apposite in lieu of this latent wine's immense potential. Drinkable now, but best from 2027.

Profile

พันธุ์องุ่นผสม (Grape Blended)

Cabernet Sauvignon (53%), Shiraz (47%)

รสสัมผัส (Palate)

Flavours of black fruit and red fruit compote abound. Cocoa powder sweetness adds weight to the substantial mid-palate.

สี (Colour)

Black core, purple rim.

กลิ่น (Aroma)

A kaleidoscope of aromas. First noted, sweet pastries. Blueberry danish and chocolate croissant. Sugar dusting. The fruits of the forest are quick to emerge, fresh blackberries and mulberries dominant.

รสสัมผัส (Palate)

Flavours of black fruit and red fruit compote abound. Cocoa powder sweetness adds weight to the substantial mid-palate.
จับคู่อาหาร (Wine Pairing)
:Beef
:Cured Meat
:Barbecue
เนื้อหาสินค้า

Tasting Note

Colour

Black core, purple rim.

Nose

A kaleidoscope of aromas. First noted, sweet pastries. Blueberry danish and chocolate croissant. Sugar dusting. The fruits of the forest are quick to emerge, fresh blackberries and mulberries dominant. There is the faintest suggestion of formic acid, Max Schubert would approve. Dried bay leaf, pink peppercorns and black cardamom add spicy intrigue. The imagination conjures thoughts of rare roast beef with black pepper crust, seared venison loin, coal dust, cocoa powder and graphite. With a swirl, aniseed/licorice notes become pronounced.

Palate

A flawless integration of the two varietals, neither dominating but working together in harmony. The aroma descriptors deftly match the palate. Flavours of black fruit and red fruit compote abound. Cocoa powder sweetness adds weight to the substantial mid-palate. There are plenty of savoury flavours to balance out the sweetness, with cold sliced salted beef, roast lamb cooking juices and cured pastrami. The tannins are fine, reminiscent of oolong tea, providing plenty of structure. The delicious fruit is married seamlessly with the creamy American oak. A fine seam of acid provides a refreshing lift on the finish.

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