San Polo Brunello di Montalcino Podernovi DOCG

Vintage characteristics

One of the best vintages in the last twenty years. The entire growing cycle of the vine took place under the best possible conditions. A cold winter with frequent heavy rainfall and low temperatures gave way to a dry spring with temperatures slightly above average, enabling uniform bud burst and perfect flowering. Showers in the summer months were scarce but fortunately heavy, which made it possible to carry out sustainable and environmentally friendly pest and disease management. Hot, sunny days with excellent day-night temperature variations enabled the bunches to achieve ideal ripening by the end of September: the berries were perfectly healthy, and acidity was high, despite elevated sugar concentration. The harvest of Sangiovese, which ended by the end of the month, delivered perfectly healthy grapes with a very thick skin, a prerequisite for long macerations and for wines with great ageing potential.

Tasting notes

Ruby red color not excessively deep, with light garnet reflections. On the nose, floral aromas of violet, cyclamen and jasmine, notes of fresh fruit and spicy hints. In the mouth it is well balanced, with a good structure and acidity as well as very smooth tannins, showing overall an excellent persistence.

Food pairings

The elegance and harmonious personality of this new cru wine enables it to pair extremely well with highly-structured cuisine such as red meats and game, as well as with mushrooms and truffles. It is ideal with matured cheeses such as Parmigiano Reggiano and Tuscan pecorino. Serve in large glasses at 16-18°C (60-65°F) to fully enjoy its aromas, opening the bottle two hours before drinking.