Sandrone Barolo "Cannubi Boschis" DOCG 2009

ประเทศ (Country) Italy
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Piedmont
พันธุ์องุ่น (Grape Variety) Nebbiolo
ปี (vintage) 2009 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol) 14.35%
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
High High High
2009 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
Dark red color with hints of purple. Fat ripe black cherries on the nose, plush and forward with hints of vanilla, spices and clove. In the mouth, the fruit is forward and ripe, almost but not quite jammy, kept in harmony by the subtle acidity. It has good attack on the palate, and the mouthfeel is creamy, chocolately and soft with menthol notes. This wine shows the warm Cannubi Boschis terroir to great advantage. The tannins are very sweet and long, but will still require some patience to soften. Though it is more forward and ready than its sibling the Le Vigne Barolo, it still needs time. Finish is long and sweet with oak & spice notes over the black cherries and black fruits.
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wine score
Demo

96 points Wine Advocate

"The single-vineyard 2009 Barolo Cannubi Boschis opens with intense focus and sharpness. Beyond its dark color and bold appearance is a stunning embroidery of delicate floral and wild berry aromas. It’s easy to recognize each distinct layer: licorice, tar, pressed violets, dried mint, white truffle and wet earth. Silky tannins, long and fine, give the wine structure and longevity. Anticipated maturity: 2015-2030."

Profile

พันธุ์องุ่นผสม (Grape Blended)

100% Barolo

รสสัมผัส (Palate)

"Collecting tasting data"

สี (Colour)

Collecting color data

กลิ่น (Aroma)

"Collecting aroma data"

รสสัมผัส (Palate)

"Collecting tasting data"
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Soft Cheese
:Pasta
:Barbecue
เนื้อหาสินค้า

Technical datas

The 2009 vintage will be remembered for the unusually heavy winter snowfall. Combined with a fairly wet early spring, this restored the ground water supply, which was low after several dry seasons.

After April 30 the weather returned to normal and the germination was uneventful and even, thanks to little rain in May and above-average temperatures. The summer was characterized by low rainfall and periods of above-average heat. The vines had a regular linear development in all phenological aspects. Good climatic conditions accompanied the end of the growing season and brought the grapes to optimum ripeness.

 
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