Starmont Carneros Pinot Noir
ประเทศ (Country)
USA
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
California - Carneros
พันธุ์องุ่น (Grape Variety)
Pinot Noir
ปี (vintage)
2018 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
13.50%
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
2018 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
This Wine is a medium garnet color and delivers aromas of red cherry, strawberry, green tea and floral notes. The palate is round and soft, with refreshing acidity, and the volume and weight of a wine in balance. The finish features fine tannins, additional complexity, and some subtle earthy notes. The depth and structure of this wine are a reflection of great terroir and intensive farming methods.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Pinot Noir 100%
รสสัมผัส (Palate)
The palate is round and soft, with refreshing acidity, and the volume and weight of a wine in balance. The finish features fine tannins, additional complexity, and some subtle earthy notes.
สี (Colour)
medium garnet color
กลิ่น (Aroma)
aromas of red cherry, strawberry, green tea and floral notes.
รสสัมผัส (Palate)
The palate is round and soft, with refreshing acidity, and the volume and weight of a wine in balance. The finish features fine tannins, additional complexity, and some subtle earthy notes.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Soft Cheese
เนื้อหาสินค้า
DESCRIPTION
100% Pinot Noir
WINE NOTES
This wine is a medium garnet color and delivers aromas of red cherry, strawberry, green tea and floral notes. The palate is round and soft, with refreshing acidity, and the volume and weight of a wine in balance. The finish features fine tannins, additional complexity, and some subtle earthy notes. The depth and structure of this wine are a reflection of great terroir and intensive farming methods.
VINEYARD NOTES
Over 40 years ago, Carneros helped launch a revolution in California Pinot Noir. The cool climate and marine-based soils are ideal for this finicky variety
PRODUCTION NOTES
For more complex aromatics and flavors we performed both open- and closed-top fermentations, depending on the character of the lots, using native and cultured yeast. The wine was aged for nine months in French oak barrels.
แบรนด์
