Bertinga Sassi Chiusi Rosso Tuscany IGT
![](https://th.wine-now.asia/media/attribute-icon/country_newicon_6_1_1_1_1_1_1_1_3_1.jpg)
Country
Italy
![](https://th.wine-now.asia/media/attribute-icon/bottle_size_icon_1_1_1_2_1.jpg)
bottle size
750 ml
![](https://th.wine-now.asia/media/attribute-icon/wine_type_newicon_1_1.jpg)
Wine Type
Red Wine
![](https://th.wine-now.asia/media/attribute-icon/region_icon_1_1_1.jpg)
Wine Region
Tuscany
![](https://th.wine-now.asia/media/attribute-icon/grape_variety_icon_1_1_1_1.jpg)
Grape Variety
Sangiovese
![](https://th.wine-now.asia/media/attribute-icon/vintage-year.png)
vintage
2017 [**VINTAGE MAY CHANGE]
![](https://th.wine-now.asia/media/attribute-icon/alcohol_icon_2_1.jpg)
Alcohol
14%
characteristics
Body
Full
Full
Full
Acidity
Medium
Medium
Medium
Tannin
Medium
Medium
Medium
2017 [**VINTAGE MAY CHANGE]
Product Description
The nose is very expressive. Small red fruit, strawberry and blakcurrant joined by the classic floreal flavors of the Sangiovese: iris and violette. Long and dynamic on the palete. The fresh acidity makes it for a long finish recalling citrusy notes, green pepper and fresh spices.
Profile
Grape Blended
85% Sangiovese / 15% Merlot
Palate
Long and dynamic on the palete. The fresh acidity makes it for a long finish recalling citrusy notes, green pepper and fresh spices
Colour
Ruby Red, brilliant.
Aroma
The nose is very expressive. Small red fruit, strawberry and blakcurrant joined by the classic floreal flavors of the Sangiovese: iris and violette
Palate
Long and dynamic on the palete. The fresh acidity makes it for a long finish recalling citrusy notes, green pepper and fresh spices
Wine Pairing
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/beef_2x_1.png)
:Beef
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/lamb_2x_1.png)
:Lamb
Product details
Vinification and ageing:
The clusters were hand-picked into 10kg boxes and then manually selected on the sorting table. The grapes of each varietal were vinified in temperature-controlled stainless-steel vats and concrete tanks. The wine then remained in stainless-steel vats and concrete tanks for 18 months in the temperature-controlled cellar. After bottling the wines aged a further 12 months minimum in the bottle prior to release.Brand