Bertinga Toscana IGT
![](https://th.wine-now.asia/media/attribute-icon/country_newicon_6_1_1_1_1_1_1_1_3_1.jpg)
Country
Italy
![](https://th.wine-now.asia/media/attribute-icon/bottle_size_icon_1_1_1_2_1.jpg)
bottle size
750 ml
![](https://th.wine-now.asia/media/attribute-icon/wine_type_newicon_1_1.jpg)
Wine Type
Red Wine
![](https://th.wine-now.asia/media/attribute-icon/region_icon_1_1_1.jpg)
Wine Region
Tuscany
![](https://th.wine-now.asia/media/attribute-icon/grape_variety_icon_1_1_1_1.jpg)
Grape Variety
Blended
![](https://th.wine-now.asia/media/attribute-icon/vintage-year.png)
vintage
2017 [**VINTAGE MAY CHANGE]
![](https://th.wine-now.asia/media/attribute-icon/alcohol_icon_2_1.jpg)
Alcohol
14%
characteristics
Body
Full
Full
Full
Acidity
Medium
Medium
Medium
Tannin
Medium
Medium
Medium
2017 [**VINTAGE MAY CHANGE]
Product Description
The mouth is powerful and tight. It is a vintage less sunny and therefore less broad but which does not lack
seriousness. The firm tannins guarantee the structure. The wine is straight and traceable, the tannins are soft on the
palate and tight until the finish. The aromas are floral and subtle, they evoke anise, bergamot, wild thyme.
Profile
Grape Blended
50% Sangiovese / 50% Merlot
Palate
The mouth is powerful and tight. It is a vintage less sunny and therefore less broad but which does not lack seriousness. The firm tannins guarantee the structure.
Colour
Deep, Ruby red
Aroma
The first nose is shy. It evokes Mediterranean spices, thyme, garrigue, red berries. At the opening, frank and subtle aromas appear, red pepper, paprika and black olives mingle with fruit aromas.
Palate
The mouth is powerful and tight. It is a vintage less sunny and therefore less broad but which does not lack seriousness. The firm tannins guarantee the structure.
Wine Pairing
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/beef_2x_1.png)
:Beef
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/lamb_2x_1.png)
:Lamb
Product details
Vinification and ageing:
The clusters were hand-picked into 10kg boxes and then manually selected on the sorting table. The grapes of each varietal were vinified in temperature-controlled stainless-steel vats and concrete tanks. The wine then remained in Austrian oak tonneaux and French oak barriques (10% new) for 18 months in the temperature-controlled cellar. After bottling the wines aged a further 18 months minimum in the bottle prior to release.
Brand