Chateau de la Vieille Tour Bordeaux Supérieur AOP

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In stock
SKU
WRW6186WN
฿999.00
Country France
bottle size 750 ml
Wine Type Red Wine
Wine Region Bordeaux
Grape Variety Blended
vintage 2019
Alcohol 14.5%
characteristics
Body
Medium Medium Medium
Acidity
Medium Medium Medium
Tannin
Medium Medium Medium
2019
Product Description

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The colour is red ruby, limpid and brilliant. The nose aromas are expressive, full of ripe red fruits such as redcurrant and strawberry with also notes of spicy and toast. The attack is clean with spicy notes, black pepper, and vanilla notes; the mouth is fleshy; the tannins are round and soft. The finish is well balanced, rich and long.

CERTIFICATION:

Since 2006: Certified ORGANIC

Since 2021: Certified BIODYNAMIC

Agriculture France

Certified Organic by QUALISUD FR-BIO-16

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Profile

Grape Blended

Merlot 42% Cabernet Sauvignon 33% Malbec 16% Cabernet Franc 8%

Palate

The attack is clean with spicy notes, black pepper, and vanilla notes; the mouth is fleshy; the tannins are round and soft. The finish is well balanced, rich and long.

Colour

The colour is red ruby, limpid and brilliant.

Aroma

The nose aromas are expressive, full of ripe red fruits such as redcurrant and strawberry with also notes of spicy and toast.

Palate

The attack is clean with spicy notes, black pepper, and vanilla notes; the mouth is fleshy; the tannins are round and soft. The finish is well balanced, rich and long.
Wine Pairing
:Beef
:Lamb
:Hard Cheese
Product details

GEOGRAPHICAL SITUATION:

Located in the southernmost Bordeaux region, the Estate stretches on the slopes of the village of Saint-Michel-de-Lapujade (33190), renowned for its magnificent terroir, and produces beautiful wines from Bordeaux and Southwest of France.

WINEMAKING:

Long maceration, 15/20 days, depending on the grapes, at controlled temperatures: 22/28°C (74/82°F). Malolactic fermentation after the run-off, at 20°C (68°F). Aged 12 to 24 months before bottling, we rack every 3 months the first year and 3 times the second year. Finally, we fine and filter just before bottling.

Use of plant proteins during the vinification.

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