Valdubon Verdejo

Valdubón Verdejo is made entirely with Verdejo grape. The original vineyards are found in different areas of the DO Rueda, the main plantations being located in the terms of La Seca, Olmedo and Ventosa.

Valdubón Verdejo is made with part of grapes fermented in a traditional way in stainless steel tanks and part of grapes fermented in barrels. Trellised vines with an average age of 12 years and with a pressing yield of less than 72% were chosen for the tank production. For its part, for the fermentation in barrels, old dry-land vines older than 25 years and with a glass conduction system were selected, obtaining the must with a maximum yield of 60%.

In both cases, a strict monitoring of ripening was carried out, focusing efforts on controlling yields and ripening to ensure that the fruit was collected in perfect condition.