Valfieri Barbera D'Asti DOC
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Piedmont
พันธุ์องุ่น (Grape Variety)
Barbera
ปี (vintage)
Current vintage
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
Current vintage
รายละเอียดสินค้า
Deep ruby colour with violet reflections. Very rich, penetranting nose. Dry, with medium body, fresh and irrepressible. Excellent with meat dishes in gneral and with soft cheeses.
Profile
พันธุ์องุ่นผสม (Grape Blended)
100% Barbera
รสสัมผัส (Palate)
"Collecting tasting data"
สี (Colour)
Collecting color data
กลิ่น (Aroma)
"Collecting aroma data"
รสสัมผัส (Palate)
"Collecting tasting data"
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Cured Meat
:Hard Cheese
:Pasta
เนื้อหาสินค้า
BARBERA D'ASTI
The vines, trained with the guyot method, about 25-35 years, and yield approximately 70 quintals per hectare. The grapes are generally harvested in October.
The grapes are collected in baskets and immediately taken to the cellar to be pressed and de-stemmed. They are then put into special temperature-controlled vats where they ferment for about 8-10 days, with frequent repassing to extract colouring elements. After alcoholic fermentation, the wine is stored in temperature-controlled steel vats to promote malolactic fermentation.
Before bottling, the wine is clarified, filtered, and stabilised only if absolutely necessary.
Deep ruby colour with violet reflections. Very rich, penetranting nose. Dry, with medium body, fresh and irrepressible.
Serve at 16° C. Excellent with meat dishes in gneral and with soft cheeses.
แบรนด์
