Wolf Blass Gold Label Adelaide Hills Chardonnay

ประเทศ (Country) Australia
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) White Wine
แคว้น (Wine Region) Adelaide Hills
พันธุ์องุ่น (Grape Variety) Chardonnay
ปี (vintage) Current vintage
แอลกอฮอล์ (Alcohol) 13.50%
characteristics
บอดี้ (Body)
Medium Medium Medium
แอซิดิตี้ (Acidity)
Medium Medium Medium
แทนนิน (Tannin)
Low Low Low
Current vintage
รายละเอียดสินค้า

Our Adelaide Hills vineyards grow elegant, complex Chardonnays with clarity of fruit and regional expression. Select parcels of fruit were hand picked and whole-bunch pressed before fermentation in small batches using a combination of wild and cultured yeast and natural malo-lactic fermentation. The wine was left to mature on lees with regular barrel stirring to build texture and complexity.ctural line.

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พันธุ์องุ่นผสม (Grape Blended)

Chardonnay

รสสัมผัส (Palate)

Rich palate weight, complex, elegant stone fruit flavours, and wellintegrated oak follow through to a balanced finish, enhanced with a fine acid line.

สี (Colour)

Vibrant straw with fine green hues.

กลิ่น (Aroma)

The nose shows good intensity, with ripe stone fruit, peach and honeydew melon, with hints of grapefruit and fine French oak.

รสสัมผัส (Palate)

Rich palate weight, complex, elegant stone fruit flavours, and wellintegrated oak follow through to a balanced finish, enhanced with a fine acid line.
จับคู่อาหาร (Wine Pairing)
:Chicken
:Fish
:Seafood
:Vegetarian
เนื้อหาสินค้า

To create the Wolf Blass Gold Label collection, our winemakers select the definitive varieties of the very best South Australian wine regions to produce a range of progressive, elegant wines that showcase both regional and varietal excellence. Our Adelaide Hills vineyards grow elegant, complex Chardonnays with clarity of fruit and regional expression. Select parcels of fruit were hand picked and whole-bunch pressed before fermentation in small batches using a combination of wild and cultured yeast and natural malo-lactic fermentation. The wine was left to mature on lees with regular barrel stirring to build texture and complexity.

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