Pian delle Vigne By Antinori Brunello Di Montalcino "Vignaferrovia" Riserva DOCG

ประเทศ (Country) Italy
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Tuscany
พันธุ์องุ่น (Grape Variety) Sangiovese
ปี (vintage) 2015 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol) 14%
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
Medium Medium Medium
แทนนิน (Tannin)
Medium Medium Medium
2015 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
An intense ruby red in color with light garnet highlights, the 2010 Vignaferrovia expresses in the nose notes of ripe, and at times jammy, fruit along with balsamic and spicy sensations accompanied by aromas of leather and tobacco. The flavors are powerful and decisive, supple and silky in their initial impact and with an excellence balance between tannins and acidity which add to the freshness and length on the flow. Savory, vibrant, and persistent, the finish and aftertaste bring back the aromatic notes of the nose, from ripe fruit to spice and bitter chocolate.
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พันธุ์องุ่นผสม (Grape Blended)

100% Sangiovese

รสสัมผัส (Palate)

The flavors are powerful and decisive, supple and silky in their initial impact and with an excellence balance between tannins and acidity which add to the freshness and length on the flow.

สี (Colour)

An intense ruby red in color with light garnet highlights.

กลิ่น (Aroma)

Ripe, and at times jammy, fruit along with balsamic and spicy sensations accompanied by aromas of leather and tobacco.

รสสัมผัส (Palate)

The flavors are powerful and decisive, supple and silky in their initial impact and with an excellence balance between tannins and acidity which add to the freshness and length on the flow.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Cured Meat
:Soft Cheese
:Pasta
เนื้อหาสินค้า

Historical data

The Pian delle Vigne estate is located 3.5 miles (six kilometers) to the south of the town of Montalcino  above the Orcia river valley. The estate takes its name from a typical 19th century railroad station located within the confines of the property. The estate consists of 460 acres (184 hectares) of land, 160 of which (some 65 hectares) are planted to vines situated between 130 and 200 meters (440-660 feet) above sea level and with an exposure which is principally to the southwest. The soil consists prevalently of clay and limestone and is rich in small stones.

The estate’s Brunello di Montalcino  is produced exclusively from Sangiovese grapes  (the variety is known by the name Brunello in Montalcino) according to the regulations of an appellation whose most significant points are: production zone – township of Montalcino; maximum yield in the vineyard – seven tons per hectare; yield in wine from the grapes – a maximum of 68%; obligatory wood aging for the wines – two years; obligatory bottle aging for the wines – minimum four months (six months for the Riserva); minimum alcohol level – 12.5°; commercial release – no sooner than the first of January of the fifth year after the harvest (the sixth year in the case of the Riserva).

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