Antinori Villa Antinori Bianco Toscana IGT
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
White Wine
แคว้น (Wine Region)
Tuscany
พันธุ์องุ่น (Grape Variety)
Blended
ปี (vintage)
Current vintage
แอลกอฮอล์ (Alcohol)
12%
characteristics
บอดี้ (Body)
Light
Light
Light
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
Current vintage
รายละเอียดสินค้า
A wine of Italy by Antinori brand.Made from grape combination of 50% Tuscan Trebbiano and Malvasia, 35% Pinot Blanc and Pinot Grigio, 15% Rhine Riesling.The tasting notes is straw yellow in color, the wine is elegant and classy in its aromas, which recall pineapple and peach fruit and white flowers. Full and savory in flavor and with a good aromatic persistence, it is a wine of much drinking pleasure.
Profile
พันธุ์องุ่นผสม (Grape Blended)
50% Tuscan Trebbiano and Malvasia, 35% Pinot bianco, 15% Rhine Riesling
รสสัมผัส (Palate)
Freshly Spooned Applesauce And Powerful Mineral Elements With Stony White Fruit And Pears Dominating, As Well As Hints Of Chalk And Citrus Rind. It Is Made Without The Use Of Wood, And Althou
สี (Colour)
A Very Faint Yellow Color With A Greenish, Almost Chartreuse Hue
กลิ่น (Aroma)
Its flavors are supple.
รสสัมผัส (Palate)
Freshly Spooned Applesauce And Powerful Mineral Elements With Stony White Fruit And Pears Dominating, As Well As Hints Of Chalk And Citrus Rind. It Is Made Without The Use Of Wood, And Althou
จับคู่อาหาร (Wine Pairing)
:Seafood
:Fish
:Chicken
:Vegetarian
เนื้อหาสินค้า
HISTORICAL DATA
Villa Antinori Bianco was produced for the first time, by Niccolò Antinori, in 1931; since then the label has remained virtually unchanged, as has the production philosophy which seeks to bring out all the Tuscan character of the wine.
TASTING NOTES
Straw yellow in color, the wine is elegant and classy in its aromas, which recall pineapple and peach fruit and white flowers. Full and savory in flavor and with a good aromatic persistence, it is a wine of much drinking pleasure.
VINIFICATION
The harvested grapes were destemmed and pressed very softly. The must was chilled to a temperature of 10° centigrade (50° Fahrenheit) in order to assist a natural settling of the must’s impurities. The must was then fermented in stainless steel tanks at a temperature of 10° centigrade (50° Fahrenheit). The wine, at 12° of alcohol, was prepared for bottling in small batches in order to better conserve freshness and aroma.
แบรนด์
