Cono Sur Single Vineyard Pinot Noir
A clean, bright and intense ruby-red color. This elegant Pinot Noir expresses notes of raspberry, sour cherry, plum forest berries and tobacco on the nose. On the palate It is juicy and full with smooth tannins and great acidity. A fine wine that is best accompanied by red meat, poultry, duck and aged cheeses.
พันธุ์องุ่นผสม (Grape Blended)
Selected for its privileged coastal location, the Viento Mar (Ocean Wind) Block is located at the highest point of the Campo Lindo Estate in the San Antonio Valley. Direct maritime winds significantly cool the area and provoke one of the slowest ripening processes within this variety. In addition, red clay soils, intense sunlight and no springtime rains create a brilliantly colored grape of intense aromatic expression and impressive concentration.
Due to its versatility, this Pinot Noir is a natural choice for some of the latest culinary trends. It makes any white meat look good, as well as soups, stews and flavorful fish dishes. It’s also great to serve with dishes such as roast pork with onions and apples, fillet steak with sautéed vegetables, grilled salmon with curry and ginger, and leek tart. As far as cheeses are concerned, Gouda and goat cheese are a great choice.