Delas Chateauneuf du pape "Haute Pierre"
พันธุ์องุ่นผสม (Grape Blended)
After destemming and crushing, the grapes are put into concrete vats for alcoholic fermentation. This lasts approximately 10 days and is followed by an 8 to 10 days maceration to complete the extraction. After devatting and pressing, malolactic fermentation is carried out in vats.