Delas Gigondas "Les Reinages"
![](https://th.wine-now.asia/media/attribute-icon/country_newicon_6_1_1_1_1_1_1_1_3_1.jpg)
ประเทศ (Country)
France
![](https://th.wine-now.asia/media/attribute-icon/bottle_size_icon_1_1_1_2_1.jpg)
ขนาดบรรจุ (bottle size)
750 ml
![](https://th.wine-now.asia/media/attribute-icon/wine_type_newicon_1_1.jpg)
ประเภทไวน์ (Wine Type)
Red Wine
![](https://th.wine-now.asia/media/attribute-icon/region_icon_1_1_1.jpg)
แคว้น (Wine Region)
Rhone Valley
![](https://th.wine-now.asia/media/attribute-icon/grape_variety_icon_1_1_1_1.jpg)
พันธุ์องุ่น (Grape Variety)
Blended
![](https://th.wine-now.asia/media/attribute-icon/vintage-year.png)
ปี (vintage)
2015 [**VINTAGE MAY CHANGE]
![](https://th.wine-now.asia/media/attribute-icon/alcohol_icon_2_1.jpg)
แอลกอฮอล์ (Alcohol)
13.50%
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
Medium
Medium
Medium
2015 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
The colour is a deep garnet red. In its youth it reveals black cherry aromas which will evolve towards notes of woodland and spices. On the palate, this is a warm, heady wine whose texture is well-rounded and silky. The finish is perfectly balanced.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Grenache 80%, approximately 20% Syrah.
รสสัมผัส (Palate)
This is a warm, heady wine whose texture is well-rounded and silky. The finish is perfectly balanced.
สี (Colour)
A deep garnet red.
กลิ่น (Aroma)
It reveals black cherry aromas which will evolve towards notes of woodland and spices.
รสสัมผัส (Palate)
This is a warm, heady wine whose texture is well-rounded and silky. The finish is perfectly balanced.
จับคู่อาหาร (Wine Pairing)
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/beef_2x_1.png)
:Beef
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/lamb_2x_1.png)
:Lamb
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/cured-meat_2x.png)
:Cured Meat
เนื้อหาสินค้า
Wine Making
After crushing and de-stemming of the crop, the alcoholic fermentation takes place in stainless steel tanks during a period of 10 days. This is followed by 8 to 10 days maceration to improve extraction. After drawing off and pressing, the malolactic fermentation takes place in tanks.
แบรนด์