Domaine Philippe Colin Chassagne-Montrachet 1er "les Vergers
One of Chassagne-Montrachet’s most elegant and luxurious wines, this complex bottling strikes a brilliant balance between the mineral character of Les Chaumées (derived from the higher chalk content in the soils) and the powerful, spicy character of Les Chenevottes (derived from higher clay content). Ripe fruit and slight flint aromatics deceive, as they guide to a palate that is broader, deeply expressive and full bodied with pure fruit and chalk, rounding out with a long mineral-tinged finish that has a hint of smoke and spice.
พันธุ์องุ่นผสม (Grape Blended)
รสสัมผัส (Palate)
กลิ่น (Aroma)
รสสัมผัส (Palate)
VINIFICATION AND MATURATION
The handpicked grapes were gently pressed and the juice was racked to stainless steel tanks, where it underwent natural fermentation. The wine was then moved to French oak barrels (25% new, combination of 228L, 450L and 500L) for malolactic fermentation. It was aged in barrel for 12 months, with periodic lees stirring and then racked to tank where it rested for two to three months before a light filtration and bottling. Four barrels were produced of this premier cru wine.