Domaine Philippe Colin Santenay
ประเทศ (Country)
France
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Burgundy
พันธุ์องุ่น (Grape Variety)
Pinot Noir
ปี (vintage)
2017 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
13%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
2017 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
Luxurious with raspberry, blackcurrant and a hint of black pepper, the full-bodied palate of this Santenay lingers with fresh fruit on its finish. Its handsome and potent ruby-red hue reinforces the wine’s rich character.
Profile
พันธุ์องุ่นผสม (Grape Blended)
100% Pinot Noir
รสสัมผัส (Palate)
Full-bodied palate of this Santenay lingers with fresh fruit on its finish. Its handsome and potent ruby-red hue reinforces the wine’s rich characte
สี (Colour)
Ruby Red
กลิ่น (Aroma)
Luxurious with raspberry, blackcurrant and a hint of black pepper,
รสสัมผัส (Palate)
Full-bodied palate of this Santenay lingers with fresh fruit on its finish. Its handsome and potent ruby-red hue reinforces the wine’s rich characte
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Soft Cheese
เนื้อหาสินค้า
VINIFICATION AND MATURATION
The handpicked grapes were 100% de-stemmed and underwent a cold maceration with skin contact for 4-5 days in stainless steel tanks. After alcoholic fermentation began the temperatures rose step by step and punching of the cap and pump-overs were performed (the rhythm depends upon the vintage). This fermentation of the skins took place over the course of three weeks. The juice was racked to 228L French oak barrels (25% new) where it underwent natural and malolactic fermentations. It was then aged in barrel for 12+ months and racked to tank afterwards, before a light filtration and bottling. Seventeen barrels were produced of this wine.
แบรนด์
