Gerard Bertrand Gris Blanc Rose

ประเทศ (Country) France
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Rose Wine
แคว้น (Wine Region) Languedoc
พันธุ์องุ่น (Grape Variety) Blended
ปี (vintage) Current Vintage
characteristics
บอดี้ (Body)
Light Light Light
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
Low Low Low
Current Vintage
รายละเอียดสินค้า

An original rosé with a very pale pink colour plus grey and whitish tints. The bouquet reveals delightful red berry scents. A slight sparkle on the palate gives the wine all its freshness and brings out its fruit to the full. The elegant finish is pleasantly fresh and mineral.

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พันธุ์องุ่นผสม (Grape Blended)

Grenache Gris

รสสัมผัส (Palate)

Its freshness and brings out its fruit to the full.

สี (Colour)

A very pale pink colour plus grey and whitish tints.

กลิ่น (Aroma)

The bouquet reveals delightful red berry scents.

รสสัมผัส (Palate)

Its freshness and brings out its fruit to the full.
จับคู่อาหาร (Wine Pairing)
:Dessert
:Vegetarian
เนื้อหาสินค้า

VINIFICATION AND MATURING

The grapes are picked by hand and pressed directly.

All the handling operations are carried out in a carbon dioxide atmosphere to protect the delicate aromas of the Grenache grapes until the start of fermentation which is carried out at low temperatures (from 15 to 18°C).

The wine is matured on the fine lees for several weeks before bottling.

TASTING NOTES

An original rosé with a very pale pink colour plus grey and whitish tints. The bouquet reveals delightful red berry scents.

A slight sparkle on the palate gives the wine all its freshness and brings out its fruit to the full.

The elegant finish is pleasantly fresh and mineral.

Grenache is the king of grape varieties when it comes to making light, racy, fruity rosés in contemporary style.

Grenache reveals all its suppleness and cherry aromas. Its fig and sometimes cocoa flavours, plus its rounded sensations on the palate, make it one of the great varieties of the South of France.

FOOD AND WINE PAIRING

To be savoured at 10-12°C as an aperitif, with seafood, Mediterranean-style salads, Asian dishes, baked fish and spicy and stronger-tasting dishes such as Thai curries or tajines.

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