Henschke Hill Of Grace Shiraz, Eden Valley

97 points Wine Enthusiast

Australia’s most famous single-vineyard wine delivers, once again, a unique expression of place and people. The deep well of aromas includes tomato stem, blackberry and blueberry compote, a sprinkling of cumin, sage and a sumac tang, all framed in mocha oak that is gently supportive. The palate shows plushness and power, but also restraint and poise. Tannins are ultra fine and uniquely textured. They’re savory and earthy, beautifully juxtaposing the tangy acidity and never squashing the plump, silken fruit. This could be drunk now, with a decanter and plate of protein at hand, but it’s structured for the long haul, and could age another 15–20 years, easily. Cellar Selection

96 points Wine Advocate

The 2017 Hill of Grace Shiraz offers notes of blueberry skin, crushed granite, essene of cassis, blackcurrant pastille, black tea, hung deli meat, white truffle and mushroom. It is inky, intense, black and dark, with seemingly endless length. The palate is initially sweet, with a real "bottom of the pot" jasmine tea bitterness to the tannins, however, this remains ajunct to the nose, which is decidedly savory. What is clear, is that the old vines shine through the conditions of the vintage; they shine through the hand of Stephen, and they show a density and solidity of texture that young vines achieve through so few hands. This wine was perhaps a touch meatier (not chunky, literally referring to meat/pastrami/deli meats) and more savory than expected. However, it remains a thundering display of line, length and complexity.

97 points Wine Spectator

While complex and intricate, this also has immediate charm and drink ability, with a supple frame that firms up softly on the finish. Boasts basil, kirsch, marzipan, Kalamata olive, white truffle and notes of framboise that mingle together effortlessly, but it's the finish where the wine really gains momentum, with wave after wave of details, including bittersweet chocolate, cumin, dried ginger and chocolate covered maraschino cherry. Shiraz.

99 points James Suckling

A rather refined Hill of Grace with roasted meat, smoked meat, and juicy plums. Some mushroom and forest-flower character, too. It’s medium- to full-bodied, juicy and savory. Light white pepper at the end. Underlying finesse and elegance to this. The flavor does not go away. From biodynamically grown grapes. Drink or hold.