Henschke Mount Edelstone Shiraz, Eden Valley
ประเทศ (Country)
Australia
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Barossa Valley
พันธุ์องุ่น (Grape Variety)
Shiraz
ปี (vintage)
2016 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
14.5%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
Low
Low
Low
แทนนิน (Tannin)
High
High
High
2016 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
Deep ruby with ruby hues. Spicy, complex and dark fruited aromas of blackberry, dark red plum and blueberry, with sage, bay leaf, thyme, anise, black pepper, nutmeg and cedar. A rich, plush and beautifully integrated palate offers layers of spicy dark fruits, pepper, sage, musk and clove, balanced by bright acidity, excellent depth and long and elegant fine, velvety tannins.
wine score
96 points Wine Enthusiast
From a 110-year-old vine- yard of ungrafted Shiraz, Mount Edelstone is one of Australia’s national treasures. True to Henschke’s signature style, there’s a spiced vegetal streak that’s unique, almost mysterious. Aromas of grilled plum, blueberry and red-onion jam mingle with cumin- spiced roast beets, tomato leaf, white pepper and dried floral nuances. The palate is densely structured with a plush silkiness to the fruit that’s reined in by earthy spiced, fine tannins. Poised and harmonious, with at least a decade of age ahead of it. Cellar Selection
95 points Wine Advocate
Hung deli meat, star anise and blackberry adorn the nose of the 2017 Mount Edelstone Vineyard Shiraz. Discerning this is akin to peering over the counter at an Italian deli, with meat, cheeses and garlic hanging from the ceiling: it's enveloping and welcome. On the palate, the wine is bright and concentrated, with layers of salted blueberry, licorice and staunch (yet fine) tannins. It has flexibility and pliability, but it also has shape and form—all of it encased in a medium-bodied shell. It is savory and lean above all else, with bacon fat adorning all edges.
93 points Wine Spectator
Succulent and complex, with ripe cherry, salted black licorice and a fresh whiff of mint and rosemary. Delivers dark chocolate, baked plum buckle and gunpowder tea flavors that linger on the long, expressive finish.
96 points James Suckling
Spicy, earthy and meaty with lots of dark fruit. Walnuts and mahogany, too. Full-bodied and juicy with lovely, decadent fruit. So juicy. Gorgeous shiraz. From biodynamically grown grapes.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Shiraz 100%
รสสัมผัส (Palate)
The palate has lovely concentration, with layers of plum, blackcurrant, blackberry and liquorice, finishing fleshy and well-structured, with rolling chalky tannins.
สี (Colour)
Deep rich crimson in colour.
กลิ่น (Aroma)
Succulent blue fruits, blackcurrant paste, blackberry and spiced plum aromas are interwoven with savoury Dutch liquorice, sage, cracked black pepper and cedar.
รสสัมผัส (Palate)
The palate has lovely concentration, with layers of plum, blackcurrant, blackberry and liquorice, finishing fleshy and well-structured, with rolling chalky tannins.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
เนื้อหาสินค้า
The beautiful and historic name Mount Edelstone is a translation from the German Edelstein meaning ‘gemstone’, a reference to the small yellow opals once found in the area. The Mount Edelstone Vineyard was planted in 1912 by Ronald Angas, a descendant of George Fife Angas who founded The South Australian Company and played a significant role in the formation and establishment of South Australia. Unusual for its time, the vineyard was planted solely to shiraz. The ancient 500-million-year-old geology in the vineyard has given rise to soils that are deep red-brown clay-loam to clay, resulting in low yields from the dry-grown, ungrafted centenarian vines. First bottled as a single-vineyard wine in 1952 by fourth-generation Cyril Henschke. By the time Cyril purchased the vineyard from Colin Angas in 1974, Mount Edelstone was already well entrenched as one of Australia’s greatest shiraz wines. Crafted by the Henschke family for over 65 years now, Mount Edelstone is arguably the longest consecutively-produced, single-vineyard wine in Australia.
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