Leyda Reserva Pinot Noir
Country
Chile
bottle size
750 ml
Wine Type
Red Wine
Wine Region
Leyda Valley
Grape Variety
Pinot Noir
vintage
Current vintage
Alcohol
13.50%
characteristics
Body
Medium
Medium
Medium
Acidity
High
High
High
Tannin
Low
Low
Low
Current vintage
Product Description
An expressive and fruit driven, cold climate style of Pinot Noir, showcasing red acid fruit together with spiciness and floral notes. Its strong expression makes it an ideal example of the maritime valley. In the mouth it is fruity, juicy and fresh, with good acidity. The tannins are soft, sweet and well rounded. Perfect with grilled salmon and tuna steak.
Profile
Grape Blended
Pinot Noir 100%
Palate
Fruity, juicy and fresh, with good acidity. The tannins are soft, sweet and well rounded.
Colour
A brilliant deep red with purple hues.
Aroma
An expressive and fruit driven, cold climate style of Pinot Noir, showcasing red acid fruit together with spiciness and floral notes.
Palate
Fruity, juicy and fresh, with good acidity. The tannins are soft, sweet and well rounded.
Wine Pairing
:Beef
:Lamb
:Soft Cheese
Product details
100% Pinot Noir from estate grown vineyards planted in 1998 and 2004 with massal selections at different exposures (north, west and south). The grapes were hand harvested from March 25th to April 22nd. In the cellar, the clusters were destemmed, softly crushed and then placed in stainless steel tanks. Cold maceration occured at 46-50°F over 6 days, followed by alcoholic fermentation at 78-82°F for 10 days. Upon drying, the wine was immediately racked from the skins into stainless steel tanks. 90% of the wine underwent malolactic fermentation in stainless steel and 10% in french oak barrels. The wine aged for 6 months before bottling.
Brand
