Leyda Reserva Pinot Noir

ประเทศ (Country) Chile
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Leyda Valley
พันธุ์องุ่น (Grape Variety) Pinot Noir
ปี (vintage) Current vintage
แอลกอฮอล์ (Alcohol) 13.50%
characteristics
บอดี้ (Body)
Medium Medium Medium
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
Low Low Low
Current vintage
รายละเอียดสินค้า
An expressive and fruit driven, cold climate style of Pinot Noir, showcasing red acid fruit together with spiciness and floral notes. Its strong expression makes it an ideal example of the maritime valley. In the mouth it is fruity, juicy and fresh, with good acidity. The tannins are soft, sweet and well rounded. Perfect with grilled salmon and tuna steak.
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พันธุ์องุ่นผสม (Grape Blended)

Pinot Noir 100%

รสสัมผัส (Palate)

Fruity, juicy and fresh, with good acidity. The tannins are soft, sweet and well rounded.

สี (Colour)

A brilliant deep red with purple hues.

กลิ่น (Aroma)

An expressive and fruit driven, cold climate style of Pinot Noir, showcasing red acid fruit together with spiciness and floral notes.

รสสัมผัส (Palate)

Fruity, juicy and fresh, with good acidity. The tannins are soft, sweet and well rounded.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Soft Cheese
เนื้อหาสินค้า
100% Pinot Noir from estate grown vineyards planted in 1998 and 2004 with massal selections at different exposures (north, west and south). The grapes were hand harvested from March 25th to April 22nd. In the cellar, the clusters were destemmed, softly crushed and then placed in stainless steel tanks. Cold maceration occured at 46-50°F over 6 days, followed by alcoholic fermentation at 78-82°F for 10 days. Upon drying, the wine was immediately racked from the skins into stainless steel tanks. 90% of the wine underwent malolactic fermentation in stainless steel and 10% in french oak barrels. The wine aged for 6 months before bottling.
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