Leyda Reserva Sauvignon Blanc
ประเทศ (Country)
Chile
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
White Wine
แคว้น (Wine Region)
Leyda Valley
พันธุ์องุ่น (Grape Variety)
Sauvignon Blanc
ปี (vintage)
Current vintage
แอลกอฮอล์ (Alcohol)
13.50%
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
Current vintage
รายละเอียดสินค้า
Showcasing expressive minerality, This Sauvignon Blanc is marked by a powerful aromatic intensity and a wide aromatic spectrum, with herbal, citric and tropical notes. It is fresh on the palate, offering a crisp, tangy acidity and a juicy, citric finish. Pair with crab cakes, chicken tarragon or mussels.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Sauvignon Blanc
รสสัมผัส (Palate)
It is fresh on the palate, offering a crisp, tangy acidity and a juicy, citric finish.
สี (Colour)
Pale straw yellow.
กลิ่น (Aroma)
A powerful aromatic intensity and a wide aromatic spectrum, with herbal, citric and tropical notes.
รสสัมผัส (Palate)
It is fresh on the palate, offering a crisp, tangy acidity and a juicy, citric finish.
จับคู่อาหาร (Wine Pairing)
:Fish
:Seafood
:Spicy Food
:Vegetarian
เนื้อหาสินค้า
Made from 100% Sauvignon Blanc from estate vineyards in the Leyda Valley. The grapes were harvested between March 21 and April 15, in different stages, with 20.8-22.8º Brix, depending on the exposure of the parcels and the clone. The 2013 harvest stood out as the coldest season ever, leading to lower pH levels, higher acidity and juiciness, and a powerful aromatic expression. At the winery, the grapes were macerated in a pneumatic press at low temperatures for eight hours in order to enhance aromas and flavors. Afterwards, the wine was cooled to controlled temperatures (46º F) before being clarified to 60-120 NTU. Alcoholic fermentation was carried out at low temperatures (54-55°F, finishing at 60°F) in stainless steel tanks for 18 days. The wine was aged on its lees for five months to round it out and improve the texture on the palate.
แบรนด์
