Robert Mondavi Napa Valley Chardonnay

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ประเทศ (Country) USA
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) White Wine
แคว้น (Wine Region) California, California - Napa valley
พันธุ์องุ่น (Grape Variety) Chardonnay
ปี (vintage) 2018 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol) 13.50%
characteristics
บอดี้ (Body)
Medium Medium Medium
แอซิดิตี้ (Acidity)
Medium Medium Medium
แทนนิน (Tannin)
Low Low Low
2018 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า

Aromas of sun-ripened pineapple and lemon crème are layered by flavors of guava, Asian pear, and zesty grapefruit all integrated with a toasty complexity.

 
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wine score
Demo

92 points James Suckling

An abundance of ripe stone and tropical fruit on the nose. It’s full-bodied with aromas and flavors of mango, yellow peach, salted butter and powdered praline. Lightly smoky with a crisp finish. Drink or hold.

Profile

พันธุ์องุ่นผสม (Grape Blended)

100% Chardonnay

รสสัมผัส (Palate)

Creamy mouth feel impeccably balanced by crisp, mouthwatering acidity.

สี (Colour)

Bright straw yellow

กลิ่น (Aroma)

Juicy Honeycrisp apple, citrus-laced Asian pear, ripe melon and fresh quince.

รสสัมผัส (Palate)

Creamy mouth feel impeccably balanced by crisp, mouthwatering acidity.
จับคู่อาหาร (Wine Pairing)
:Chicken
:Fish
:Seafood
:Vegetarian
เนื้อหาสินค้า

This classic Napa Valley blend brings together the best AVAs for Chardonnay. The blend is dominated by fruit from the cooler regions in the southern end of the valley, where bay fog and breezes allow the grapes to ripen at a gradual, flavor-building pace while retaining refreshing, natural acidity. A small amount of fruit from our Wappo Hill vineyard, in the Stag's Leap District, adds just the right touch of opulence to the blend, with other excellent Chardonnay vineyards giving their textures and tastes to the final wine.

The grapes were hand-harvested in the cool of the morning and gently pressed as whole clusters to conserve the vibrant, fruity flavors. All of the juice was fermented in French oak barrels (16% new). Partial malolactic fermentation balanced the lively acidity and added complexity. The wine was aged on its yeast lees (sûr lie) and was hand-stirred regularly (bâtonnage) throughout nine months of aging for seamless integration of flavors and a rich, creamy finish. The wine was bottled in August 2019.

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