Robert Mondavi Private Selection Pinot Noir
ประเทศ (Country)
USA
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
California
พันธุ์องุ่น (Grape Variety)
Pinot Noir
ปี (vintage)
Current vintage
แอลกอฮอล์ (Alcohol)
13.50%
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
Current vintage
รายละเอียดสินค้า
Classic varietal aromas and flavors in our Pinot Noir grapes, this vivacious red wine’s hallmark is fresh, vibrant fruit. On the nose, lovely rose petal, strawberry, and sour cherry aromas mingle with complementary scents of smoky oak. Soft and round with good length and richness on the palate, enjoy this delectable Pinot Noir with grilled salmon, herb-roasted chicken, baked ham, or lighter pork dishes.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Pinot Noir
รสสัมผัส (Palate)
Very soft and round with good length and richness on the palate, the wine displays supple, silky, berry and cherry jam flavors
สี (Colour)
Light ruby red.
กลิ่น (Aroma)
On the nose, lovely raspberry and dried cherry aromas mingle with complementary scents of white and black pepper, mint.
รสสัมผัส (Palate)
Very soft and round with good length and richness on the palate, the wine displays supple, silky, berry and cherry jam flavors
จับคู่อาหาร (Wine Pairing)
:Pork
:Chicken
:Fish
เนื้อหาสินค้า
WINEMAKING :
The grapes were destemmed and lightly crushed into open-top fermenters. The juice cold-soaked for 48 hours before it was warmed up to initiate a native yeast fermentation that completed in 8–10 days.During the fermentation, we punched down the cap of skins and seeds to achieve a gentle extraction of tannins and a softer mouthfeel. After the wine was pressed off the skins, it was transferred to French/American oak to complete its malolactic fermentation. During barrel aging, the wine was not racked until it was ready for bottling. This regimen added roundness and complexity to our Pinot Noir’s vibrant fruit flavors.
แบรนด์
