Aromas of juicy plums marry with notes of herb and rich cedar in our elegant Woodbridge Cabernet Sauvignon. Deep flavors of blackberry and tobacco give t

his wine excellent balance, with oak aging adding a toasty, caramelized quality, with a smooth finish. This Cabernet Sauvignon is approachable and delicious

with a variety of foods. Enjoy this wine with grilled lamb chops, barbecued ribs, or spicy Bolognese pasta.

 Colour :  Deep Red

Smell like : Plums/Herb/ Rich Cedar

Taste like : Oak aging/ toasty/caramel

Goes well with : lamb/barbecue/pasta

From winemaker

Robert Mondavi established his namesake winery in 1966 with a vision to create Napa Valley wines that would stand in the company of the world’s finest.  He chose To Kalon Vineyard in the heart of the Napa Valley as the home for Robert Mondavi Winery. This first-growth vineyard, located in Oakville, California, is renowned for producing some of the finest Cabernet Sauvignon wines in the world, as well as for its Sauvignon Blanc grapes.

Wine Facts:

Brand:               Robert Mondavi

Variety:             76% Cabernet Sauvignon, 13% Syrah, 5% Petite Syrah, 2% Petit Verdot,1% Merlot 

Region/Country:  Napa Valley/California

Alcohol:                  13.5%

Bottle sizes:             750ml.

Yummy Honey Chicken Kabobs

INGREDIENTS

-1/4 cup vegetable oil

-1/3 cup honey

-1/3 cup soy sauce

-1/4 teaspoon ground black pepper

-8 skinless, boneless chicken breast halves - cut into 1 inch cubes

-2 cloves garlic

-5 small onions, cut into 2 inch pieces

-2 red bell peppers, cut into 2 inch pieces

-skewers

DIRECTIONS

1.    In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).

2.    Preheat the grill for high heat.

3.    Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.

4.    Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.