Errazuriz Estate Reserva Cabernet Sauvignon

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On request
SKU
WRW0696AB
฿749.00
Country Chile
bottle size 750 ml
Wine Type Red Wine
Wine Region Aconcagua Valley
Grape Variety Cabernet Sauvignon
vintage Current Vintage
Alcohol 13.50%
characteristics
Body
Full Full Full
Acidity
Medium Medium Medium
Tannin
Medium Medium Medium
Current Vintage
Product Description

A classic ruby-red colour and a nose that emerges with lush fruit notes of tart cherries and strawberries, accompanied by tobacco and black pepper aromas, and a subtle toasted note. The palate is well structured, with tannins that are well matched with the wine’s moderate volume, pleasing juiciness, and good acidity.

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Grape Blended

100% Cabernet Sauvignon

Palate

Well structured, with tannins that are well matched with the wine’s moderate volume, pleasing juiciness, and good acidity.

Colour

A classic ruby-red colour

Aroma

A nose that emerges with lush fruit notes of tart cherries and strawberries, accompanied by tobacco and black pepper aromas, and a subtle toasted note.

Palate

Well structured, with tannins that are well matched with the wine’s moderate volume, pleasing juiciness, and good acidity.
Wine Pairing
:Beef
:Barbecue
:Cured Meat
Product details

Vineyard

The grapes for our Cabernet Sauvignon Estate 2011 were sourced from our vineyards in the Maipo and Aconcagua valleys. The Valle de Maipo has cool morning breezes that blow down from the mountains and moderate daytime temperatures, allowing the grapes to ripen to perfection while preserving their freshness and acidity. The high daytime-night time temperature oscillation is one of the main factors responsible for the intense colour of the wines grown in this zone. The moderately fertile alluvial soils allow a perfect balance of vegetative growth and fruit load, while the stony matrix in which the vines are planted provides excellent drainage. The Valle de Aconcagua has a Mediterranean climate with moderately warm summer days and cool evening breezes that produce a daytime- night time temperature oscillation of 20°C (36°F) in the weeks before the harvest, triggering high concentrations of anthocyanins, which intensify the colour of the wines. The vineyard’s soils are mainly alluvial, formed by the Aconcagua River, and generally have very good drainage.

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