Xanadu Exmoor Shiraz

ประเทศ (Country) Australia
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Margaret River
พันธุ์องุ่น (Grape Variety) Shiraz
ปี (vintage) Current vintage
แอลกอฮอล์ (Alcohol) 14%
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
Medium Medium Medium
แทนนิน (Tannin)
High High High
Current vintage
รายละเอียดสินค้า
Deep red with garnet hues. Blackberries and raspberries with fragrant floral notes spiced with hints of liquorice, tar and subtle toasty oak influences. A full-bodied, yet controlled, Shiraz displays ample depth with plenty of inky forest fruits; blackberries, redcurrants and spice. The ripe fruit and savoury elements combine together with supple tannins and a fine acid backbone providing structure to this well balanced wine, finishing with a lovely persistence of fruit. Perfectly approachable in its youth, this wine will comfortably cellar for several years.
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Profile

พันธุ์องุ่นผสม (Grape Blended)

Shiraz Blended

รสสัมผัส (Palate)

A full-bodied, yet controlled, Shiraz displays ample depth with plenty of inky forest fruits; blackberries, redcurrants and spice. The ripe fruit and savoury elements combine together with su

สี (Colour)

Deep red with garnet hues

กลิ่น (Aroma)

Blackberries and raspberries with fragrant floral notes spiced with hints of liquorice, tar and subtle toasty oak influences.

รสสัมผัส (Palate)

A full-bodied, yet controlled, Shiraz displays ample depth with plenty of inky forest fruits; blackberries, redcurrants and spice. The ripe fruit and savoury elements combine together with su
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Spicy Food
เนื้อหาสินค้า

Winemaking Notes

The fruit was destemmed and then crushed with open rollers to introduce whole berries into the ferment. The core components were fermented in both static and rotary fermenters at 26oC for 6 days (1 component was co-fermented with a small portion of Viognier to add spice and a floral lift to the wine). The various batches underwent MLF and 14 months maturation in a selection of fine French oak barriques (25% new oak in total) prior to bottling.

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